Breakfast Choices
#841
Re: Breakfast Choices
I just had a great big bowl of lamb soup (nearly stew), full to the brim. My leftover lamb chop that was slightly underdone anyway + the bone from the other one made broth and I used 2 little potatoes, 1 carrot, 2 slices red onion, clove of garlic, 1 tomato, some mushrooms, dash o' wooster, dash o' beef stock, dash o' ketchup, s&p, pinch of chili flakes...
Waste not, want not. I planned this out; I said I'm going to make 1 bowl of soup out of that lamb, and it came off really well.
Waste not, want not. I planned this out; I said I'm going to make 1 bowl of soup out of that lamb, and it came off really well.
#843
Re: Breakfast Choices
Interesting. A staple supper dish in the AX house is Kedgeree. (Which I know is technically a breakfast dish). Smoked Haddock is impossible to source here so we substitute smoked cod. Seems to work OK. Never tried poaching in milk but I will next time.
#844
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Breakfast Choices
https://seafoodonline.ca/products/smoked-haddock-fillet-by-lb
Wild. Product of Canada. The frozen Smoked Haddock Fillet is produced in the maritimes. It's a premium product that has a good old Canadian history. Sold by the LB.
Shipping is available on all items we sell. You can ship all across Canada except for Quebec, Yukon Territory, Northwest Territories & Nunavut
#845
Re: Breakfast Choices
Presume you didn't spot my post with information about where to buy Breakfast Choices
https://seafoodonline.ca/products/smoked-haddock-fillet-by-lb
Wild. Product of Canada. The frozen Smoked Haddock Fillet is produced in the maritimes. It's a premium product that has a good old Canadian history. Sold by the LB.
Shipping is available on all items we sell. You can ship all across Canada except for Quebec, Yukon Territory, Northwest Territories & Nunavut
https://seafoodonline.ca/products/smoked-haddock-fillet-by-lb
Wild. Product of Canada. The frozen Smoked Haddock Fillet is produced in the maritimes. It's a premium product that has a good old Canadian history. Sold by the LB.
Shipping is available on all items we sell. You can ship all across Canada except for Quebec, Yukon Territory, Northwest Territories & Nunavut
#846
Re: Breakfast Choices
I used to make it often before I got married, but I am not sure I have made it since I got married, and certainly not since we came to the US in 2001. I will have to look into making some. ..... And I only ever made it as a dinner (supper) meal.
#848
Account Closed
Joined: Mar 2017
Posts: 0
Re: Breakfast Choices
Standard fayre for SR71 crews (minus the peas, for obvious reasons).
Yuk - and I thank you not for reminding me of boarding school!
Now I want some kedgeree.
I used to make it often before I got married, but I am not sure I have made it since I got married, and certainly not since we came to the US in 2001. I will have to look into making some. ..... And I only ever made it as a dinner (supper) meal.
I used to make it often before I got married, but I am not sure I have made it since I got married, and certainly not since we came to the US in 2001. I will have to look into making some. ..... And I only ever made it as a dinner (supper) meal.
#849
BE user by choice
Joined: Oct 2010
Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Re: Breakfast Choices
What do you think of as English Breakfast, as opposed to Canadian Breakfast, typically?
I think English is egg, bacon, perhaps a small sausage, grilled tomato and mushroom a slice of fried bread.
I think Canadian is the same but with the fried slice replaced by a hash brown or country style fried potato.
Are there parts of Canada that eat fried bread? We just had the full works, with the fried bread and my husband told me he'd never eaten it before he met me...so it got me wondering...he also calls it heart attack on a plate, and No we don't eat it often, but yum it was good...well worth it...
I think English is egg, bacon, perhaps a small sausage, grilled tomato and mushroom a slice of fried bread.
I think Canadian is the same but with the fried slice replaced by a hash brown or country style fried potato.
Are there parts of Canada that eat fried bread? We just had the full works, with the fried bread and my husband told me he'd never eaten it before he met me...so it got me wondering...he also calls it heart attack on a plate, and No we don't eat it often, but yum it was good...well worth it...
#850
Re: Breakfast Choices
What do you think of as English Breakfast, as opposed to Canadian Breakfast, typically?
I think English is egg, bacon, perhaps a small sausage, grilled tomato and mushroom a slice of fried bread.
I think Canadian is the same but with the fried slice replaced by a hash brown or country style fried potato.
Are there parts of Canada that eat fried bread? We just had the full works, with the fried bread and my husband told me he'd never eaten it before he met me...so it got me wondering...he also calls it heart attack on a plate, and No we don't eat it often, but yum it was good...well worth it...
I think English is egg, bacon, perhaps a small sausage, grilled tomato and mushroom a slice of fried bread.
I think Canadian is the same but with the fried slice replaced by a hash brown or country style fried potato.
Are there parts of Canada that eat fried bread? We just had the full works, with the fried bread and my husband told me he'd never eaten it before he met me...so it got me wondering...he also calls it heart attack on a plate, and No we don't eat it often, but yum it was good...well worth it...
#852
BE user by choice
Joined: Oct 2010
Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Re: Breakfast Choices
Good point...I am very fond of it...I've never had white pudding...I bought some black pudding on Saturday at the farmer's market and they had some white there, and it occurred to me that I've never tried it...
#853
Re: Breakfast Choices
#854
Re: Breakfast Choices
Nobody should be eating pudding for breakfast unless you're in the 1969 film Kes. A proper full English is two basted eggs, two pork sausages, two or three rashers of bacon, beans, a fried tomato, mushrooms, chips, a fried slice, two of toast and a mug of tea. End of. That's just how proper breakfasts are. They're immutable.
#855
Re: Breakfast Choices
Nobody should be eating pudding for breakfast unless you're in the 1969 film Kes. A proper full English is two basted eggs, two pork sausages, two or three rashers of bacon, beans, a fried tomato, mushrooms, chips, a fried slice, two of toast and a mug of tea. End of. That's just how proper breakfasts are. They're immutable.
I stand by my comments in that thread... black pudding is acceptable (as is haggis in Scotland), tinned plum tomatoes not grilled tomatoes, and definitely No Chips!!