Breakfast Choices
#782
Re: Breakfast Choices
The odd tin I open now looks watery but it's just more solid lower down. Mix it and it's fine.
The only way I can tell any apart is if it's only tomato sauce. Otherwise they're all the same to me.
Maybe it depends how you eat them? On their own or just on toast I might be more likely to tell but they're generally on a plate with sausage, egg, potato, mushroom...all those flavours blending in might disguise any inferiority.
#783
Re: Breakfast Choices
Farmers like it because it looks like bales. Now I want shredded wheat. Unfortunately I didn't cook my supper last night and some ingredients are time sensitive so breakfast may seem a touch unorthodox. I'm making spicy bbq meatballs with peppers and bok choy and udon noodles. Lots of green onions, garlic, red onion, cilantro, jalapeno, and I mixed up black bean sauce with some regular bbq sauce, apple cider vinegar, grainy dijon, sugar,and a dab of gochujiang paste (which can overpower everything in sight, so just a bit).
Last edited by caretaker; Apr 7th 2020 at 1:38 pm.
#784
Re: Breakfast Choices
I often have some beans with my breakfast, and after I've cooked my sausage or bacon, and when the eggs are on the toast on the plate, I put a good spoon of beans in the hot pan, add salt and pepper and a dash or 2 of Wooster, then I turn the heat off and stir the beans around the pan to heat up and gather any residual flavours and plop it on the plate beside the rest. I like Heinz and Clarke, not No Name or Bush.
#785
Re: Breakfast Choices
#786
Re: Breakfast Choices
#787
Re: Breakfast Choices
.... I might be more likely to tell but they're generally on a plate with sausage,1 egg, potato, mushroom...all those flavours blending in might disguise any inferiority.
#789
Re: Breakfast Choices
I had a good healthy balanced breakfast:
#794
Re: Breakfast Choices
I often have some beans with my breakfast, and after I've cooked my sausage or bacon, and when the eggs are on the toast on the plate, I put a good spoon of beans in the hot pan, add salt and pepper and a dash or 2 of Wooster, then I turn the heat off and stir the beans around the pan to heat up and gather any residual flavours and plop it on the plate beside the rest. I like Heinz and Clarke, not No Name or Bush.
#795
Re: Breakfast Choices
Black Forest gateaux and a big shot of vodka. I’m just living in a dream.