I thin the gravy was a nice touch.

I thought, 'Boy, I better cook the rest of the perch from Sunday's ice fishing', so I had fish and chips for breakfast, with faux tartar sauce from relish, mayo, and squeeze of lime.

Homemade mince pies and whipped cream.

Templeton Diner on Granville!

Rice Krispies

Bob, who owns a B&B in Tonbridge made a pretty good English Traditional Breakfast.

Well, except for the black sausages .

A friend won a meat draw at the club yesterday and gave each of us at the table a piece of smoked slab bacon from Ukrainian Co-op, so I've just had bacon and eggs.

Chorizo con huevos and those little Dona Elsita corn tortillas. Mmm, delicioso!

Sausage, beans, and eggs on toast with salsa and ketchup.

Funnily enough I had leftover sausage on toast with lashings of brown sauce for my breakfast this morning. A great start to the week.

Kippers.

Sunday: Veggie omellette, whole wheat toast, home fries washed down with a Tetley Orange Pekoe cuppa

DIY or from Granville?

Granville Island. It's a bit strange as there are three fish mongers in the market, all selling the same brand of Scottish kippers. Each is charging a different amount, four, six and eight and half dollars respectively.

I discussed the idea of kippering some of the pink salmon we caught this year as there were a lot. It wasn't uncommon to limit out (four per day each) in half and hour of going out. But the logistics didn't work out so had them hot smoked in various styles.

Did you ask the more expensive vendor his reasoning for being over twice the cheaper vendors price ?