Breakfast Choices
#109
Re: Breakfast Choices
No just a gym downstairs and a good pair of running shoes that seem to keep the cardiatric surgeon at bay. Plus notice the wholewheat toast?
Last edited by Oink; Jun 23rd 2012 at 6:49 pm.
#113
BE user by choice
Joined: Oct 2010
Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Re: Breakfast Choices
I thought it looked lovely, particularly the eggs. The bacon looked a bit round and sad, but then you are going to say it's something to do with Canadian bacon? I do a cardiac attack once every six weeks or so, and the joy is untold. I however alway fry my Fried Bread and eggs in Goose Fat, because it is particulary good health wise, and works in the same way as Olive Oil in the system.
#114
Re: Breakfast Choices
I thought it looked lovely, particularly the eggs. The bacon looked a bit round and sad, but then you are going to say it's something to do with Canadian bacon? I do a cardiac attack once every six weeks or so, and the joy is untold. I however alway fry my Fried Bread and eggs in Goose Fat, because it is particulary good health wise, and works in the same way as Olive Oil in the system.
#115
Re: Breakfast Choices
I was at a Cub Scout camp the other week and was re-introduced to the last-morning-of-camp breakfast tradition - "Barf In A Bag." Break 2 eggs into a small ziploc bag, add whatever chopped-up other leftover ingredients you like (ham, sausage, cheese, mushrooms, peppers etc etc) from the previous two days' meals, mix well, seal the bag and throw it in a pot of boiling water for a few minutes. The kids loved the eeuugghh-iness of the raw mixture (and the delightful name of the concoction), and it tasted pretty good too.
#116
BE user by choice
Joined: Oct 2010
Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Re: Breakfast Choices
I was at a Cub Scout camp the other week and was re-introduced to the last-morning-of-camp breakfast tradition - "Barf In A Bag." Break 2 eggs into a small ziploc bag, add whatever chopped-up other leftover ingredients you like (ham, sausage, cheese, mushrooms, peppers etc etc) from the previous two days' meals, mix well, seal the bag and throw it in a pot of boiling water for a few minutes. The kids loved the eeuugghh-iness of the raw mixture (and the delightful name of the concoction), and it tasted pretty good too.
Tomorrow morning we have potato cakes with eggs - that I hope look as good as Oinks.
#117
Re: Breakfast Choices
I had a coffee, then a home made banana, papaya, almond milk, and date smoothie
#118
Re: Breakfast Choices
Mug of tea and the Windies vs England T20 on the telly. Now if they could just deliver the Mail on Sunday, not the crappy online version, it'd be a perfect Sunday morning.