Breakfast Choices
#336
Ballantine's, and that's an 8" soup bowl so there was a full serving (1 cup slow cooked oats) in there and stop dissing my breakfast. 
Also it looks as though someone may have eaten a little bit prior to the photo....

Also it looks as though someone may have eaten a little bit prior to the photo....
Last edited by caretaker; Dec 1st 2015 at 1:03 am.
#337
Round shallow dish and thick porridge.
Run your spoon through the porridge, one side to the other and eat the spoonful.
Repeat the action going across the line you did. Then two diagonals.
Now you have the spokes but a big 'nothing' in the middle.
Run your spoon in a circle around the outer edges and put your dollop in the middle for the hub.
A wheel!
It works with weetabix and probably with ready-brek too
It must have been a 60s/70s thing. I can't find it by googling
Run your spoon through the porridge, one side to the other and eat the spoonful.
Repeat the action going across the line you did. Then two diagonals.
Now you have the spokes but a big 'nothing' in the middle.
Run your spoon in a circle around the outer edges and put your dollop in the middle for the hub.
A wheel!

It works with weetabix and probably with ready-brek too

It must have been a 60s/70s thing. I can't find it by googling
#338
Very complicated. Maybe it would make more sense with a chaser of Ballantines.
#339
Left over spring rolls. Is it me or where spring rolls much bigger in the UK than they are here? I remember them being monstrous things where you'd struggle to finish one.
#340

No brekkie for me.
Last edited by caretaker; Dec 4th 2015 at 4:52 am.
#343










Joined: Aug 2005
Posts: 14,227











I remember getting spring rolls like that from the chinese van that came round our estate when I was young. Although I went to party at a friends house once and they had bought some posh ones from M&S that were about the size of a chipolata. They were quite tasty mind.



