What's wrong with Canada?
#691
Part Time Poster









Joined: Jan 2004
Posts: 4,219
From: Worcestershire











Ales take less time to make than a lager as they need much less conditioning time and so are much quicker and much cheaper to make as a result.
Those bland lagers show up any spoilage organisms and oxidation problems much quicker and easier than those high hop high malt brews which mask many off flavours.
From a brewers perspective the publics move (here and in the UK) to lagers was a long slow fight that they lost
Its just supply and demand

To be honest Labatt fought tooth and claw to prevent Bud becoming their number one brand, party because they've had to pay royalties on it and partly as it was one of the most expensive beers to make with 21 days siting in the conditioning tank on bleached wood chips, when an ale would sit in the tank for no more than 7 days
Last edited by MikeUK; Mar 30th 2009 at 9:51 am.
#692
A quite nice pub I've been in Perth, Ontario has 'cinquante' on draught.
Years ago, there was 50 Light...back when 50 was a bit of a distinctive taste.
#696
Apparently, Canadians also like their beer to smell and taste of bananas
#698
OK, since you seem to be a veteran here...you are the chosen one to lead me into the land of threads and posts. I cannot find how to start a thread, please can you help?
#699
Yer mean me, pet? Gan to the forum page, 'n' have a gander bottom left. There's a thingymejig wot sez "new thread".
#701
Whey man! Bugger me, soah there is, like.
<Which reminds me; what's wrong with Canada is insufficient linguistic diversity>.
<Which reminds me; what's wrong with Canada is insufficient linguistic diversity>.
Last edited by Novocastrian; Mar 30th 2009 at 11:03 am.
#702
#705
Aren't all the liquor stores etc owned by the government?
I guess that could be seen as good and bad.
I guess that could be seen as good and bad.





