whats the food like in canada?
#181
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: whats the food like in canada?
I agree with this Lychee...the quality of food is there to be had in Canada if you want to go to that little bit more trouble... even in a small town like Peterborough I can get this.
There are bargains and quality to be had...personally being a batchelor (not by choice i may add) this is very difficult to achieve with so many other tasks i have to achieve in the two days i have off from work and still have my "me" time...but to your challenge, it is achievable even in a small town like Peterborough, and i do love my food! lol!
There are bargains and quality to be had...personally being a batchelor (not by choice i may add) this is very difficult to achieve with so many other tasks i have to achieve in the two days i have off from work and still have my "me" time...but to your challenge, it is achievable even in a small town like Peterborough, and i do love my food! lol!
#182
Re: whats the food like in canada?
There's a place less than 15 min walk from me with great real Mexican food, just like the little tiendas I remember from the old days. I think it's called Mann's, but Heidi in the kitchen is definately Mexican. If they had beer they'd know me a lot better! I'll have to go once more before I leave. There are Mexican fruit pickers here, so there's a little Mexican grocery too.
#183
Re: whats the food like in canada?
Allowing for British 'Chinese' Curry (or is that 'British' Chinese?) being different from take-away to take-away as well, it's easy enough to replicate at home.
Onions into the pan in butter, add your meat - diced chicken or pork works best, but even ground beef is good too - and add curry powder and Bouillon powder. Mix it up, let it sizzle a bit then add water. Add veg...like peas. Let it simmer and then add mushrooms. If the mushrooms have a hint of green about them when added, there's enough curry powder - depending on your taste of course.
When you're happy that's cooked through, add a tin of cream of mushroom soup. This thickens the mix with no loss of taste.
After trying it once you should be able to work out what balance of bouillon/curry works for you.
Some of the cook in sauces in the jars work very well too...like the Thai yellow one.
As for cheese....buy Cracker Barrel extra old or PC extra old when it's on offer. The CB block is 400g rather than the usual 500g and is often available for $4.50-$5.00.
The Armstrong extra old is pretty good too but I only ever see that in a small size and then only at Shoppers DrugMart.
The ordinary, every day, 'old' stuff is no better than marbled cheese as far as I'm concerned.
But those three brands of extra old are at least as good as the stuff I remember being sold as 'Tasty' or Farmhouse cheddar back in the UK.
Onions into the pan in butter, add your meat - diced chicken or pork works best, but even ground beef is good too - and add curry powder and Bouillon powder. Mix it up, let it sizzle a bit then add water. Add veg...like peas. Let it simmer and then add mushrooms. If the mushrooms have a hint of green about them when added, there's enough curry powder - depending on your taste of course.
When you're happy that's cooked through, add a tin of cream of mushroom soup. This thickens the mix with no loss of taste.
After trying it once you should be able to work out what balance of bouillon/curry works for you.
Some of the cook in sauces in the jars work very well too...like the Thai yellow one.
As for cheese....buy Cracker Barrel extra old or PC extra old when it's on offer. The CB block is 400g rather than the usual 500g and is often available for $4.50-$5.00.
The Armstrong extra old is pretty good too but I only ever see that in a small size and then only at Shoppers DrugMart.
The ordinary, every day, 'old' stuff is no better than marbled cheese as far as I'm concerned.
But those three brands of extra old are at least as good as the stuff I remember being sold as 'Tasty' or Farmhouse cheddar back in the UK.
Paul
PS yes i do find that extra old cracker barrell is the best, when its on offer.
#184
Re: whats the food like in canada?
Different perceptions of the same town. I lived in the city until 4 years ago and it was pretty much impossible to find decent produce. Things have improved with the ne Superstore,Costco and Walmart though. Where is the butcher in Peterborough? I did notice that Independent supermarket has a fresh fish counter and that the produce looked good but when I lIved in the city I was not impressed by the food for sale. There is now a greengrocers on Lansdowne that is ok, Where is the bakers?
#185
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: whats the food like in canada?
I think Peterborough has expanded somewhat since then, thats what the life long locals tell me anyway. (ive been here 3 and half years) The best butchers in Peterborough is Franz....hes on Landsdowne East, pretty pricey, but you certainly get what you pay for in the respect. Also I think there is a small butchers on corner of Charlotte and Park...never tired it though. Not sure about a Bakers, as i living alone I dont buy much bread it gets wasted. Superstore is pretty good for fresh veg.
It has improved in the past few years for sure but it still doesn't do it for me.
#186
BE Forum Addict
Joined: Sep 2011
Posts: 1,009
Re: whats the food like in canada?
I have never been able to understand this. When I have lived in Britain (the last time being in 2008) I haven't noticed the food being any better, or any worse, than what is available here in Canada, quality wise. Sure there are plenty of things available there that cannot be had here, and vice versa, but the quality was generally on par as far as I was concerned (I'll leave aside things like big bags of Tesco sausages for a quid or two as they don't bear thinking about).
Take produce for example. Many people here like to claim that British produce is vastly superior to Canadian produce but that wasn't my experience at all. You couldn't have paid me to eat the produce at my local Tesco and I often wondered how they could sell it at all as it looked disgusting. Because of that I would go a bit further along and get my produce at Sainsbury's as I found their quality and selection to be very good. But when eating it I didn't think it was any better than the Canadian produce I am used to eating here. To my mind the quality was on par with the Canadian stuff.
When it came to packaged foods from the major companies (Kraft, Kellogs, etc.) I didn't notice any difference either and I suspect that, with the exception of some minor ingredients that are or are not allowed in different countries (ie. coloring, preservatives, etc.), their stuff is made basically the same no matter where you get it (ie. a package of Kellogs cereal will be the same here as it is in Britain).
I sometimes wonder if people aren't looking back on the things they used to eat through rose coloured glasses and perhaps idealizing it a bit? My parents still do this with some British foods, so I am wondering if others might not be doing the same thing?
#187
Binned by Muderators
Joined: Jul 2007
Location: White Rock BC
Posts: 11,682
Re: whats the food like in canada?
I have never been able to understand this. ...
I sometimes wonder if people aren't looking back on the things they used to eat through rose coloured glasses and perhaps idealizing it a bit? My parents still do this with some British foods, so I am wondering if others might not be doing the same thing?
I sometimes wonder if people aren't looking back on the things they used to eat through rose coloured glasses and perhaps idealizing it a bit? My parents still do this with some British foods, so I am wondering if others might not be doing the same thing?
Where there is a difference between the two countries is that in the UK you can do one shop a week in a larger supermarket like some Tescos. Most things will be reasonably priced. Canadian supermarkets seem to have some things cheap and some things very expensive, so if you buy everything in one supermarket trip you will pay quite a lot more than you need. And, if you are going to pay more, then you might as well go to the stores that care about selling quality food.
#188
Joined: Sep 2008
Posts: 12,830
Re: whats the food like in canada?
When it came to packaged foods from the major companies (Kraft, Kellogs, etc.) I didn't notice any difference either and I suspect that, with the exception of some minor ingredients that are or are not allowed in different countries (ie. coloring, preservatives, etc.), their stuff is made basically the same no matter where you get it (ie. a package of Kellogs cereal will be the same here as it is in Britain).
#189
Re: whats the food like in canada?
http://www.youtube.com/watch?v=mFbQVUlK6pc
Poutine is one reason I will never become totally assimilated
Poutine is one reason I will never become totally assimilated
What's not to like?
#190
Re: whats the food like in canada?
I was not making a Canada/UK comparison. I meant that supermarket food is generally inferior to food in specialized stores.
Where there is a difference between the two countries is that in the UK you can do one shop a week in a larger supermarket like some Tescos. Most things will be reasonably priced. Canadian supermarkets seem to have some things cheap and some things very expensive, so if you buy everything in one supermarket trip you will pay quite a lot more than you need. And, if you are going to pay more, then you might as well go to the stores that care about selling quality food.
Where there is a difference between the two countries is that in the UK you can do one shop a week in a larger supermarket like some Tescos. Most things will be reasonably priced. Canadian supermarkets seem to have some things cheap and some things very expensive, so if you buy everything in one supermarket trip you will pay quite a lot more than you need. And, if you are going to pay more, then you might as well go to the stores that care about selling quality food.
Here we buy all of our above categories from street markets or direct from farms, (we even do that latter in Ontario). It's cheaper, better and way more fun.
#192
Re: whats the food like in canada?
It's easy to make and actually has the same recipe as grits:
Liquidise 2 cups of fresh *vomit
Add salt
Add some more salt
Add sugar
Add more salt
Drop on floor
Serve
*Grits uses an alternative bodily fluid
Liquidise 2 cups of fresh *vomit
Add salt
Add some more salt
Add sugar
Add more salt
Drop on floor
Serve
*Grits uses an alternative bodily fluid
Last edited by Greenhill; Aug 24th 2013 at 7:45 pm.