The winner of masterchef
#16
IMO to be correct she would need to say - the dish is Boef Bourguignon. That is what the dish is called. The fact that she doesn't know the dish by it's correct name is pretty poor, especially after 3 months in a cooking competition. Just my opinion.
#17
#20

Beef burgundy
The competition was also not designed to have a winner that was the best chef but who showed the most committment and improvement. With the main theme of an individual moving from home cook to professional.
I think Chris left the competition only marginally better than when he arrived. Whereas I think with all the complaints about Julie she improved dramatically over the competition.
Wonder how long before Julies book hits the shelves? Xmas?
How long will be the wait for a table at Chris's Beer cafe
How long before people try eating at all of the restuarants/cafes
- Lucas
- Julie
- Justine
- Chris
- Tom
??
#21
I don't think it will even be that long GG, I reckon about September, they'll need to fast track it in order to capitalise on the shows success. I wonder if it will have the Masterchef 'brand' attached to it? I think it will have to in order for it to stand out and actually sell copies. I wonder if there will be a section on how to 'sweat' off onions....
I honestly think the only one who will go on to have a restaurant is Pigs Head Chris. I won't be eating there though, caramelised pigs bollocks anyone?
I honestly think the only one who will go on to have a restaurant is Pigs Head Chris. I won't be eating there though, caramelised pigs bollocks anyone?
#22
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Joined: May 2009
Posts: 2,708

I think it's outrageous that sweaty Julie won. Rigged I tell ya
The fact that she didn't know what the taste test dish was - Beef Burgundy anyone? and then Shallot Gate, well that just sums it up for me. How can the best amateur chef in the country not know what a shallot is?
That all said, my god how tall was her husband and he looked so scary when he came storming in! Was lovely when she got told her family were there. I hate seeing that many grown men cry, bloody big wusses.
That all said, my god how tall was her husband and he looked so scary when he came storming in! Was lovely when she got told her family were there. I hate seeing that many grown men cry, bloody big wusses.
a) a green onion
b) a scallion or spring onion (in Australia)
c) a griselle (France)
d) a eschalotte
#27
Lost in BE Cyberspace










Joined: May 2006
Posts: 6,600











She did slava on ad-infinitum about 'home-style meets cordon bleu' . . . just a euphamism for pie.
Anyways, I was wondering whether she's been tapped up for the next series of 'Fat Celebrity Cooks Dance Their Ass Off'?
Anyways, I was wondering whether she's been tapped up for the next series of 'Fat Celebrity Cooks Dance Their Ass Off'?
Last edited by spartacus; Jul 19th 2009 at 3:18 pm.
#28
[QUOTE=spartacus;7766851
Anyways, I was wondering whether she's been tapped up for the next series of 'Fat Celebrity Cooks Dance Their Ass Off'?[/QUOTE]
Anyways, I was wondering whether she's been tapped up for the next series of 'Fat Celebrity Cooks Dance Their Ass Off'?[/QUOTE]
#29
I don't think it will even be that long GG, I reckon about September, they'll need to fast track it in order to capitalise on the shows success. I wonder if it will have the Masterchef 'brand' attached to it? I think it will have to in order for it to stand out and actually sell copies. I wonder if there will be a section on how to 'sweat' off onions....
I honestly think the only one who will go on to have a restaurant is Pigs Head Chris. I won't be eating there though, caramelised pigs bollocks anyone?
I honestly think the only one who will go on to have a restaurant is Pigs Head Chris. I won't be eating there though, caramelised pigs bollocks anyone?

#30
How about a little help with the sorbet too! They tasted it for her - told her it was rubbish and got her to make another batch which they then said was the best they ever tasted! They could of given Poh the same advice with her 'Chocolate Half pipe'!





I'm no chef, but I'm sure I could have named more than them -- carrots for example - staring out at them