Teatime Choices
#796
Re: Teatime Choices
Anyway, there's no sign of it here, among the Maille jars (although I did get one in Montreal about 10 years ago) and 'Caretaker' suggested I mix Salsa Verde with Mayo. It does the trick.
I just googled and Maille may now be producing a jar of pepper sauce that might be good, so I'll investigate further.
In the meantime, mayo/salsa verde mixed - I did about 50/50 - on potato is fantastic.
Try mixing a teaspoon of each and adding to some spud. Baked, boiled, mashed.
Last edited by BristolUK; Jul 20th 2015 at 12:16 pm.
#797
Re: Teatime Choices
Thank you, about to do a British Corner Shop order so will see what I can hash up
#799
Re: Teatime Choices
To make the seafood sauce/fake tartar, mix 2 parts mayo (or the similar salad dressing if you don't want all that fat) to 1 part or less sweet green relish (but feel free to try any relish), and add a squeeze of lemon or lime. That's what I put on my oysters.
#801
Re: Teatime Choices
Made a batch of peach salsa with ingredients I brought from the Okanagan then made samosas to put it on.
#802
Re: Teatime Choices
Not as good as a Mad Tom IPA
#807
Re: Teatime Choices
My Salmon Alfredo cheat.
Doesn't have to be expensive fish. Even cheap breaded stuff works well.
Classico sauces and those from Sobeys/Loblaws all work well. There's even a very nice Walmart one.
I do find the sauce a bit strong so I add cream of mushroom soup to the fish, onion, mushroom, sauce mix right near the end.
It's really very nice. Works with ham instead of fish too.
Now having some lovely Stilton with crackers.
Doesn't have to be expensive fish. Even cheap breaded stuff works well.
Classico sauces and those from Sobeys/Loblaws all work well. There's even a very nice Walmart one.
I do find the sauce a bit strong so I add cream of mushroom soup to the fish, onion, mushroom, sauce mix right near the end.
It's really very nice. Works with ham instead of fish too.
Now having some lovely Stilton with crackers.
#810
Re: Teatime Choices
Its my birthday dinner tonight so we're off to Gotham Steak House, so its going to be a nice starter and then a big naff off steak and king crab legs, birthday cake and then cheese, all washed down with a couple bottles of posh red wine. We'll be taking a taxi.