Tips, should I?
#76
Lost in BE Cyberspace










Joined: Oct 2003
Posts: 22,105












#82
...and how much to tip a bartender?
I normally tip between 15% and 20%, 15% for good normal service, 20% for very good service, but should I tip a bartender the same percentage, and why?
A bartender seems to have to work less hard to serve me, so should they get a smaller percentage than a waiter/waitress?
I normally tip between 15% and 20%, 15% for good normal service, 20% for very good service, but should I tip a bartender the same percentage, and why?
A bartender seems to have to work less hard to serve me, so should they get a smaller percentage than a waiter/waitress?
#83
Tip at least $1.00 per drink. Most people in NYC tip $2. If you are running a tab tip 15-20% on the tab. In NYC 15% is considerd on the low end .Also I do not get paid alot more than the waitstaff where I work. I get paid $5.00 more per shift and I also work 2-3 hours longer than them. I have no barback so I have to get all my own ice and restock the bar myself. I work in a highly rated zagat restaurant. We also just went up a point on service from last year. We also have 2 stars from the NY Times. Service is a very big part of where I work.
#84
Tip at least $1.00 per drink. Most people in NYC tip $2. If you are running a tab tip 15-20% on the tab. In NYC 15% is considerd on the low end .Also I do not get paid alot more than the waitstaff where I work. I get paid $5.00 more per shift and I also work 2-3 hours longer than them. I have no barback so I have to get all my own ice and restock the bar myself. I work in a highly rated zagat restaurant. We also just went up a point on service from last year. We also have 2 stars from the NY Times. Service is a very big part of where I work.
It takes a long time for that lesson to sink in.
I know how to show my bartender the love.
#86
Tip at least $1.00 per drink. Most people in NYC tip $2. If you are running a tab tip 15-20% on the tab. In NYC 15% is considerd on the low end .Also I do not get paid alot more than the waitstaff where I work. I get paid $5.00 more per shift and I also work 2-3 hours longer than them. I have no barback so I have to get all my own ice and restock the bar myself. I work in a highly rated zagat restaurant. We also just went up a point on service from last year. We also have 2 stars from the NY Times. Service is a very big part of where I work.
#87
I hate hidden charges such as tips and purchase tax. I like to know upfront exactly how much something is going to cost me...therefore I would prefer tips to be included in the price. If I don't like the service then I complain...if it's not resolved to my satisfaction they lose my custom.
#89
Really??...I find it's about the same in both countries. I've usually had good service in restaurants and bars in the UK. I have experienced bad service in the US...despite the server working for tips. Plus I hate fake sugary...over friendlyness for $$'s...just be polite, efficient and serve the meal and for goodness sake stop writing 'have a nice day
' on the bill.
Last edited by Jerseygirl; Oct 31st 2009 at 10:03 am.





Or what do they call those guys anyway? 