parsnips
#31
Originally Posted by gardnma
Never drink before noon unless it xmas day. 

#32
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Originally Posted by paddingtongreen
But you pour the last of the previous day at about............
#33
Originally Posted by lionheart
For future roasts you may also like to raise your own pig, lamb, cow and chicken 

NC Penguin
#34
Originally Posted by gardnma
Bubble 'n' squeak - its the only way to eat sprouts. With lots of ketchup or brown sauce. 

....... I had forgotten about that.... nice one.Where do you get yours from Gardy.
#35
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Originally Posted by Rodney you plonker
LOL........ Good old bubble 'n' squeak
....... I had forgotten about that.... nice one.
Where do you get yours from Gardy.
....... I had forgotten about that.... nice one.Where do you get yours from Gardy.
The sauce?
#36
Originally Posted by newbieloubie
Sprouts - they're fantastic!!
I love sprouts and I love omelets - so I once made a sprout omelet.
NEVER do that - its a mistake :scared:
I love sprouts and I love omelets - so I once made a sprout omelet.
NEVER do that - its a mistake :scared:
Sprout omelete? Hmm... well it is breakfast time...
#37
Originally Posted by tonrob
They change $3 for a tiny little pot of sprouts here (I bought one yesterday and counted 14 sprouts in there). But the sprout curry I made last night made me remember that however much they cost, they are worth every cent!
Sprout omelete? Hmm... well it is breakfast time...
Sprout omelete? Hmm... well it is breakfast time...
Yep sprouts are expensive here.
Sprout curry.....wouldn't want to be sat near you.
#38
Originally Posted by Jerseygirl
Yep sprouts are expensive here.
Sprout curry.....wouldn't want to be sat near you.
Sprout curry.....wouldn't want to be sat near you.

sprouts (IMO), cauliflower, chick peas
Does spinach make you fart too?
#39
Originally Posted by tonrob
Parsnips taste like soap - yeaurgggg..... :scared:
Now - Sprouts. They're the way forward!
Now - Sprouts. They're the way forward!

It doesn't matter how good the chef was. Nothing would persuade me to eat another Brussels Sprout.
#40
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Originally Posted by TRPardoe
You must be a lousy cook if your parsnips taste like soap. Parboiled and then roasted with the potatoes they should have a slightly firm texture and the sweetness of a baked sweet potato.
It doesn't matter how good the chef was. Nothing would persuade me to eat another Brussels Sprout.
It doesn't matter how good the chef was. Nothing would persuade me to eat another Brussels Sprout.
#41
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Originally Posted by Rete
Not tasted them roasted but couldn't make a soup without me. My daughter had difficulty finding them in Naples, Florida when she lived there a few years ago. Not even available in Publix. I checked for myself when I had visited her time. When I found fly down for a visit I would bring a bag with me and put them in her freezer.
#42
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Originally Posted by TouristTrap
But they're little cabbages. I LOVE sprouts, but the sprogs unfortunately do not so I tend not to make them that often. Alas.
Have you tried hiding them in a cheese sauce and au gratin?
#43
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Originally Posted by Elvira
Have you tried hiding them in a cheese sauce and au gratin? 

)
#44
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Originally Posted by TouristTrap
............they're all bigger than me
)
)Happens to most of us my dear
#45
I did eat sprouts once or twice a year, they were OK. I think I'll try Paula Deane's recipe, I don't think the sprouts will spoil all that bacon




