Cheese

Old Dec 14th 2007, 4:11 am
  #76  
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Default Re: Cheese

Originally Posted by Rushman
5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum and going somewhere more interesting. The "watching paint dry" forum for example.
This could get interesting if we start talking about ways to 'cut' the cheese. Who to do it with. Is cutting the cheese under water over rated or natures way of providing a little jacuzzi action. Yeah, it's lame but how else can you make cheese exciting.
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Old Dec 14th 2007, 4:25 am
  #77  
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Default Re: Cheese

Originally Posted by ugacrew
This could get interesting if we start talking about ways to 'cut' the cheese. Who to do it with. Is cutting the cheese under water over rated or natures way of providing a little jacuzzi action. Yeah, it's lame but how else can you make cheese exciting.
Cheese doesnt need to be exciting.....it's a food.....it just needs to have flavour and not thrown on every other food product in creation.
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Old Dec 14th 2007, 6:00 am
  #78  
 
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Default Re: Cheese

I like any cheese that doesn't taste like rubber..
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Old Dec 14th 2007, 6:02 am
  #79  
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Default Re: Cheese

Originally Posted by anabella
I like any cheese that doesn't taste like rubber..
Theres a really filthy joke in there somewhere waiting to get out.
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Old Dec 14th 2007, 6:07 am
  #80  
 
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Default Re: Cheese

Originally Posted by Rushman
Theres a really filthy joke in there somewhere waiting to get out.
I did think of that while I was typing this time but I thought that noone could possibly make a dirty joke from a naive post.. I was wrong again.. duh!
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Old Dec 14th 2007, 11:40 am
  #81  
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Default Re: Cheese

Originally Posted by NC Penguin
Just a snack? Eaten with what? Beer? Wine?

Curds are some of the remains from the cheese making process so they're not strictly cheese.
I included them on a plate with other sliced cheeses, some crackers, grapes and a glass of wine.

They may not technically be cheese (if that's true, not sure), but they basically just taste like cheese.

I'm not saying you're wrong... I just wonder if they are truly the leftovers, or we're just calling them curds... I don't know.
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Old Dec 14th 2007, 2:20 pm
  #82  
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Default Re: Cheese

Originally Posted by BritGuyTN
additionally the cabot butter is the closest i can get to uk style butter (i.e. not some suhary bollocks)
we get the bulk x4 boxes of the stuff from BJ's, which is pretty good, it's actually from a local farm, so pretty happy with that
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Old Dec 14th 2007, 2:33 pm
  #83  
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Default Re: Cheese

Originally Posted by Rushman
5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum

How many more pages will it take? I ask purely out of curiosity.
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Old Dec 14th 2007, 2:33 pm
  #84  
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Default Re: Cheese

Originally Posted by Bill_S
How many more pages will it take? I ask purely out of curiosity.
PMSL gonna keep the thread going then, are you?
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Old Dec 14th 2007, 4:14 pm
  #85  
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Default Re: Cheese

Originally Posted by Bill_S
How many more pages will it take? I ask purely out of curiosity.
I will be taking hostages smart arse.
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Old Dec 14th 2007, 4:24 pm
  #86  
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Default Re: Cheese

Originally Posted by Tracym
So, even though I am supposedly a cook, I do get lazy...

On my own, decided a glass of wine, crackers, bit of fruit, and a lovely cheese assortment sounded like an easy dinner.

Favourites lying around today were:

French Brie
Wisconsin Cheddar (in this case the curds)
Danish Havarti
Smoked Gouda

and a nice new addition...

English White Stilton with Apricots (Trader Joe's btw)

What are some of your favourites?
*National Cheese Emporium*

Danish Jarlsburg? No
Rochfort? No
Dorset Blue Vinny? Nnnnnn-o
Venezuelan Beaver cheese? No
Sage Derby? Normally today - yes, but the van broke down.
Camembert perhaps? Yes - oh sorry, the cats eaten it.

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Old Dec 14th 2007, 4:29 pm
  #87  
 
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Default Re: Cheese

Saganaki is good
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Old Dec 14th 2007, 4:35 pm
  #88  
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Default Re: Cheese

Originally Posted by Rushman
I will be taking hostages smart arse.
Are you having a party when you reach your 20,000th post? Can i bring a cheese plate?
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Old Dec 14th 2007, 4:55 pm
  #89  
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Default Re: Cheese

Originally Posted by hatfield1
Saganaki is good
Saganaki is AWESOME!
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Old Dec 14th 2007, 4:57 pm
  #90  
 
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Default Re: Cheese

Originally Posted by hatfield1
Saganaki is good
Oh, hello there liefie.
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