Cheese

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Dec 13th 2007 | 4:11 pm

#76

ugacrew

Riding on silver wings

Joined: Oct 2007

Posts: 10,543

Re: Cheese

Quote:

Originally Posted by Rushman

5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum and going somewhere more interesting. The "watching paint dry" forum for example.

This could get interesting if we start talking about ways to 'cut' the cheese. Who to do it with. Is cutting the cheese under water over rated or natures way of providing a little jacuzzi action. Yeah, it's lame but how else can you make cheese exciting.

Dec 13th 2007 | 4:25 pm

#77

Rushman

Account Closed

Joined: Aug 2004

Posts: 22,220

Re: Cheese

Quote:

Originally Posted by ugacrew

Cheese doesnt need to be exciting.....it's a food.....it just needs to have flavour and not thrown on every other food product in creation.

Dec 13th 2007 | 6:00 pm

#78

anabella

Joined: Jun 2006

Posts: 9,845

From: Aspen, CO

Re: Cheese

I like any cheese that doesn't taste like rubber..

Dec 13th 2007 | 6:02 pm

#79

Rushman

Account Closed

Joined: Aug 2004

Posts: 22,220

Re: Cheese

Quote:

Originally Posted by anabella

I like any cheese that doesn't taste like rubber..

Theres a really filthy joke in there somewhere waiting to get out.

Dec 13th 2007 | 6:07 pm

#80

anabella

Joined: Jun 2006

Posts: 9,845

From: Aspen, CO

Re: Cheese

Quote:

Originally Posted by Rushman

Theres a really filthy joke in there somewhere waiting to get out.

I did think of that while I was typing this time but I thought that noone could possibly make a dirty joke from a naive post.. I was wrong again.. duh!

Dec 13th 2007 | 11:40 pm

#81

Tracym

Thread Starter

Lost in BE Cyberspace

Joined: Jan 2007

Posts: 11,253

From: NW Chicago suburbs

Re: Cheese

Quote:

Originally Posted by NC Penguin

Just a snack? Eaten with what? Beer? Wine?

Curds are some of the remains from the cheese making process so they're not strictly cheese.

I included them on a plate with other sliced cheeses, some crackers, grapes and a glass of wine.

They may not technically be cheese (if that's true, not sure), but they basically just taste like cheese.

I'm not saying you're wrong... I just wonder if they are truly the leftovers, or we're just calling them curds... I don't know.

Dec 14th 2007 | 2:20 am

#82

Bob

BE Site Lead

Joined: Aug 2004

Posts: 92,279

From: MA, USA

Re: Cheese

Quote:

Originally Posted by BritGuyTN

additionally the cabot butter is the closest i can get to uk style butter (i.e. not some suhary bollocks)

we get the bulk x4 boxes of the stuff from BJ's, which is pretty good, it's actually from a local farm, so pretty happy with that

Dec 14th 2007 | 2:33 am

#83

Bill_S

BE Forum Addict

Joined: Mar 2007

Posts: 4,059

Re: Cheese

Quote:

Originally Posted by Rushman

5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum

How many more pages will it take? I ask purely out of curiosity.

Dec 14th 2007 | 2:33 am

#84

Tracym

Thread Starter

Lost in BE Cyberspace

Joined: Jan 2007

Posts: 11,253

From: NW Chicago suburbs

Re: Cheese

Quote:

Originally Posted by Bill_S

How many more pages will it take? I ask purely out of curiosity.

PMSL gonna keep the thread going then, are you?

Dec 14th 2007 | 4:14 am

#85

Rushman

Account Closed

Joined: Aug 2004

Posts: 22,220

Re: Cheese

Quote:

Originally Posted by Bill_S

How many more pages will it take? I ask purely out of curiosity.

I will be taking hostages smart arse.

Dec 14th 2007 | 4:24 am

#86

Xebedee

gurt mint nit?

Joined: Nov 2007

Posts: 2,776

From: In my shed

Re: Cheese

Quote:

Originally Posted by Tracym

So, even though I am supposedly a cook, I do get lazy...

On my own, decided a glass of wine, crackers, bit of fruit, and a lovely cheese assortment sounded like an easy dinner.

Favourites lying around today were:

French Brie
Wisconsin Cheddar (in this case the curds)
Danish Havarti
Smoked Gouda

and a nice new addition...

English White Stilton with Apricots (Trader Joe's btw)

What are some of your favourites?

*National Cheese Emporium*

Danish Jarlsburg? No
Rochfort? No
Dorset Blue Vinny? Nnnnnn-o
Venezuelan Beaver cheese? No
Sage Derby? Normally today - yes, but the van broke down.
Camembert perhaps? Yes - oh sorry, the cats eaten it.