Cheese
Respectfully disagree. In particular, Cabot Extra Shap (black wax) is great cheddar. Available pretty much everywhere for cheap.
Dec 13th 2007 | 8:26 am
#48
Mr. Grumpy
Joined: Jun 2003
Posts: 3,100
From: Nashville, TN
Re: Cheese
Your joking? most of the cabot stuff is rubbish...not tried the other one though.
There is certainly a lot of good cheese around though, but the own brand cheap stuff is utter rubbish, impressive if it's aged 30 days, that's not cheese.
I used to like the cheapo own brand tesco's crap for cheese toasties, way more sharp than the average stuff around here
There is certainly a lot of good cheese around though, but the own brand cheap stuff is utter rubbish, impressive if it's aged 30 days, that's not cheese.
I used to like the cheapo own brand tesco's crap for cheese toasties, way more sharp than the average stuff around here
additionally the cabot butter is the closest i can get to uk style butter (i.e. not some suhary bollocks)
Dec 13th 2007 | 8:29 am
#49
Joined: Jul 2007
Posts: 6,669
Re: Cheese
There isn't a single cheddar cheese in this place that is up to my standard of sharpness.
As to the question, there is only one type of cheese that I will NOT be eating
I adore cheese.Mallory, you deserve 100 lashes for saying that I eat synthetic cheese! PUKE!
Last edited by Redlippie; Dec 13th 2007 at 8:37 am.
Dec 13th 2007 | 9:06 am
#50
Militant Ginger
Joined: Feb 2007
Posts: 2,311
From: Wrong Side of the Hudson River
Dec 13th 2007 | 9:14 am
#51
In yonder hills
Joined: Oct 2007
Posts: 4,132
From: Nr. Lincoln, England
Re: Cheese
Without a doubt a strong mature cheddar, direct from Cheddar Gorge in Somerset. On toast - wonderful! I also like Dutch Gouda, Edam and French brie. The continent has a vast variety of cheeses. The cheese shops in Brugge, Belguim.... unbelievable... stacks of all types for the cheese gourmet. No 'plastic' stuff.
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Last edited by britex01; Dec 13th 2007 at 9:16 am.
Dec 13th 2007 | 9:16 am
#52
BE Enthusiast
Joined: Nov 2007
Posts: 358
From: CA
Re: Cheese
Tillamook is a great substitute for brake pads.
Dec 13th 2007 | 11:50 am
#55
Maño-Americano
Joined: Apr 2003
Posts: 10,216
From: In the heart of the Ozarks
Re: Cheese
Does "Laughing Cow" quesitos count? IP Jr loves'em.
For me, a nicely aged Manchego, a good Brie or Hot Pepper Cheese (love the Chipotle Chedder slices from Seargents)..
For me, a nicely aged Manchego, a good Brie or Hot Pepper Cheese (love the Chipotle Chedder slices from Seargents)..
Dec 13th 2007 | 11:54 am
#56
BE Enthusiast
Joined: Nov 2007
Posts: 358
From: CA
Re: Cheese
I love those too! I can eat a whole box before breakfast..they are great spread on hot toast...drool
Dec 13th 2007 | 12:05 pm
#57
Not living a 9 to 5 life
Joined: Jun 2002
Posts: 11,061
From: North Carolina
Re: Cheese
So, even though I am supposedly a cook, I do get lazy...
On my own, decided a glass of wine, crackers, bit of fruit, and a lovely cheese assortment sounded like an easy dinner.
Favourites lying around today were:
French Brie
Wisconsin Cheddar (in this case the curds)
Danish Havarti
Smoked Gouda
and a nice new addition...
English White Stilton with Apricots (Trader Joe's btw)
What are some of your favourites?
On my own, decided a glass of wine, crackers, bit of fruit, and a lovely cheese assortment sounded like an easy dinner.
Favourites lying around today were:
French Brie
Wisconsin Cheddar (in this case the curds)
Danish Havarti
Smoked Gouda
and a nice new addition...
English White Stilton with Apricots (Trader Joe's btw)
What are some of your favourites?
I don't like cheese on my burgers either. I'm a fussy bugger.
Tracym: how do Americans eat cheese curds? I've seen them in my local SuperTarget but don't have a clue about how they're eaten.
Dec 13th 2007 | 12:09 pm
#58
Not living a 9 to 5 life
Joined: Jun 2002
Posts: 11,061
From: North Carolina
Re: Cheese
Dec 13th 2007 | 12:13 pm
#59
Account Closed
Joined: Aug 2004
Posts: 22,220
Re: Cheese
After 4 years I am sick to death of cheese. Cheese grated on salad, cheese on burgers, cheese on this cheese on that, 3 cheese pizza's..4 cheese pizza's with extra cheese.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
Dec 13th 2007 | 12:15 pm
#60
Thread Starter
Lost in BE Cyberspace
Joined: Jan 2007
Posts: 11,253
From: NW Chicago suburbs
Re: Cheese
I like real feta (not made of cow's milk), goat cheese and (grilled) halloumi. The only American cheese I can tolerate (that I've tried) is the extra sharp Cabot (the block stuff).
I don't like cheese on my burgers either. I'm a fussy bugger.
Tracym: how do Americans eat cheese curds? I've seen them in my local SuperTarget but don't have a clue about how they're eaten.
I don't like cheese on my burgers either. I'm a fussy bugger.
Tracym: how do Americans eat cheese curds? I've seen them in my local SuperTarget but don't have a clue about how they're eaten.
How to eat a cheese curd: pick up, put in mouth, chew.
Seriously, they're just a snack. I'm trying to figure out how they are different from regular cheese though - mostly the texture probably. When I've had them, they're generally Wisconsin cheese, and I do like the Wisconsin cheddar. But if you don't like the cheese they're from, not sure if you will like them either.
