Cheese
Dec 13th 2007, 1:41 pm
#16
Lost in BE Cyberspace
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Re: Cheese
Originally Posted by Mallory
I heard that RedLippie is particularly partial to that cheese in the box, Velveeta!
And oh yes - I forgot Danish Blue - crostini, with pears, Danish Blue, and walnuts under the broiler.... mmmmm....
Dec 13th 2007, 1:41 pm
#17
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Joined: Dec 2004
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Posts: 2,293
Re: Cheese
Humboldt Fog:
http://en.wikipedia.org/wiki/Humboldt_Fog
Brillat-savarin
http://en.wikipedia.org/wiki/Brillat-Savarin_cheese
http://en.wikipedia.org/wiki/Humboldt_Fog
Brillat-savarin
http://en.wikipedia.org/wiki/Brillat-Savarin_cheese
Dec 13th 2007, 2:15 pm
#18
BE Site Lead
Joined: Aug 2004
Location: MA, USA
Posts: 91,811
Re: Cheese
Can't remember what it's called, but it's an English cheddar from Whole Foods, pretty reasonable price and it's lovely, sharp too.
They also have a lovely mild parmesan cheese, again, I can't remember what it's called, I just know where it is kept in the store
There's also a lovely cheap blue cheese I get from time to time, but you guessed it, no idea of the name.
I'm pretty useless here then
They also have a lovely mild parmesan cheese, again, I can't remember what it's called, I just know where it is kept in the store
There's also a lovely cheap blue cheese I get from time to time, but you guessed it, no idea of the name.
I'm pretty useless here then
Dec 13th 2007, 2:26 pm
#19
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Joined: Apr 2006
Posts: 128
Re: Cheese
What cheese don't I like!! The stuff is nectar to me! In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!
So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
Dec 13th 2007, 4:46 pm
#20
Lost in BE Cyberspace
Thread Starter
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Re: Cheese
Originally Posted by Serenity
What cheese don't I like!! The stuff is nectar to me! In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!
So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
I do like most kinds of cheese also.
Dec 13th 2007, 4:55 pm
#21
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Joined: Nov 2007
Location: CA
Posts: 333
Re: Cheese
Originally Posted by Serenity
What cheese don't I like!! The stuff is nectar to me! In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!
So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
Dec 13th 2007, 5:12 pm
#22
Last orders please...
Joined: Sep 2005
Location: Way down deep in the middle of the Jungle..
Posts: 6,154
Re: Cheese
Originally Posted by Britinsac
We bought some sticky toffee pudding cheddar from Trader Joes... it was surprisingly good. Definitely a dessert cheese to have with a glass of port.
How could you do that to the poor sticky toffee pudding....
Dec 13th 2007, 5:22 pm
#24
Militant Ginger
Joined: Feb 2007
Location: Wrong Side of the Hudson River
Posts: 2,311
Re: Cheese
I do miss bog standard, chip-as-chips mild chedder from Sainsburies.American bright orange mild chedder is too hard and sharp.
Mont Jack is a fair substitute, but it's too rubbery.
I'm a fussy bastard.
Cheese is quite expensive in America, too.
Dec 13th 2007, 5:25 pm
#25
Mr. Grumpy
Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100
Re: Cheese
Originally Posted by hatfield1
easy cheese
the first time i came across that abomination was tailgating at a UT game
i nearly threw up just looking at people putting it on crackers...
Dec 13th 2007, 5:26 pm
#26
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Location: Chicago
Posts: 2,293
Re: Cheese
Originally Posted by Roland Hulme
American bright orange mild chedder is too hard and sharp.
Cheese is quite expensive in America, too.
Dec 13th 2007, 5:26 pm
#27
Mr. Grumpy
Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100
Re: Cheese
Originally Posted by Roland Hulme
I do miss bog standard, chip-as-chips mild chedder from Sainsburies.American bright orange mild chedder is too hard and sharp.
.
maybe its different where you are
Dec 13th 2007, 5:29 pm
#28
Mr. Grumpy
Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100
Re: Cheese
Originally Posted by Roland Hulme
I do miss bog standard, chip-as-chips mild chedder from Sainsburies.American bright orange mild chedder is too hard and sharp.
Mont Jack is a fair substitute, but it's too rubbery.
I'm a fussy bastard.
Cheese is quite expensive in America, too.
eating some american 'sharp' orange cheddar now
about as much taste as a UPS packing container
Dec 13th 2007, 5:30 pm
#29
Riding on silver wings
Joined: Oct 2007
Posts: 10,543
Re: Cheese
Originally Posted by BritGuyTN
I just double checked
eating some american 'sharp' orange cheddar now
about as much taste as a UPS packing container
eating some american 'sharp' orange cheddar now
about as much taste as a UPS packing container
Dec 13th 2007, 5:32 pm
#30
Joined: Jun 2007
Posts: 5,276
Re: Cheese
Originally Posted by BritGuyTN
shut you filthy mouth
the first time i came across that abomination was tailgating at a UT game
i nearly threw up just looking at people putting it on crackers...
the first time i came across that abomination was tailgating at a UT game
i nearly threw up just looking at people putting it on crackers...
