Cheese
#16
Lost in BE Cyberspace










Thread Starter
Joined: Jan 2007
Location: NW Chicago suburbs
Posts: 11,253












#17
I approved this message







Joined: Dec 2004
Location: Chicago
Posts: 2,302












Humboldt Fog:
http://en.wikipedia.org/wiki/Humboldt_Fog
Brillat-savarin
http://en.wikipedia.org/wiki/Brillat-Savarin_cheese
http://en.wikipedia.org/wiki/Humboldt_Fog

Brillat-savarin
http://en.wikipedia.org/wiki/Brillat-Savarin_cheese


#18

Can't remember what it's called, but it's an English cheddar from Whole Foods, pretty reasonable price and it's lovely, sharp too.
They also have a lovely mild parmesan cheese, again, I can't remember what it's called, I just know where it is kept in the store
There's also a lovely cheap blue cheese I get from time to time, but you guessed it, no idea of the name.
I'm pretty useless here then
They also have a lovely mild parmesan cheese, again, I can't remember what it's called, I just know where it is kept in the store

There's also a lovely cheap blue cheese I get from time to time, but you guessed it, no idea of the name.
I'm pretty useless here then


#19
Account Closed



Joined: Apr 2006
Posts: 128


What cheese don't I like!! The stuff is nectar to me!
In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!
So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!

So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!

#20
Lost in BE Cyberspace










Thread Starter
Joined: Jan 2007
Location: NW Chicago suburbs
Posts: 11,253












What cheese don't I like!! The stuff is nectar to me!
In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!
So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!

So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!
I do like most kinds of cheese also.

#21

What cheese don't I like!! The stuff is nectar to me!
In fact I'm eating some Wensleydale with pickled onions in it right now! I love all the cheese with stuff in that comes out at Christmas. Bit sad this year as we're spending Christmas in the US so I haven't been able to take advantage of the vast selection, and no white stilton with Christmas cake! Shocking! I need to stop exclaiming!
So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!

So probably my current faves are white stilton, roquefort, camembert, proper feta, and a nice bit of Wensleydale, but it's subject to change. I'm not a fan of cheddar at all though.
mmmm cheeeeeeese!

#22
Last orders please...










Joined: Sep 2005
Location: Way down deep in the middle of the Jungle..
Posts: 6,154












#24


American bright orange mild chedder is too hard and sharp.
Mont Jack is a fair substitute, but it's too rubbery.
I'm a fussy bastard.
Cheese is quite expensive in America, too.

#28
Mr. Grumpy








Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100












eating some american 'sharp' orange cheddar now
about as much taste as a UPS packing container

#30










Joined: Jun 2007
Posts: 5,276


Ha….Yup it is an abomination. Here try this: get a can empty the contents and let it dry out for a day or two. I think you’ll find the texture quit interesting. For a more gourmet experience try eating it on the can it comes in. MMMmmmm….crunchy…….
