Cheese
#61

on a side note - can you bring stuff like cheese in your suitcase? or do they not like foodstuffs like that and sausage?

#62
Mr. Grumpy








Joined: Jun 2003
Location: Nashville, TN
Posts: 3,100












After 4 years I am sick to death of cheese. Cheese grated on salad, cheese on burgers, cheese on this cheese on that, 3 cheese pizza's..4 cheese pizza's with extra cheese.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
Hooters girl: What would you like?
Dave: A buffalo chicken sandwich please
Hooters girl: Would you like cheese with that?
Dave: Sure
Hooters girl: It comes with a side salad, would you like cheese with that?
Dave: Sure
Hooters girl: Do you want cheese sauce on your fries?
Dave: (mesmerised by the jubblies) Sure
Dave gets a triumverate of cheese, on burger, on salad, on fries
When it arrives a dubious look is on his face, after lunch he declares 'too much cheese'

#64

hmm I have never tasted recycled baby puke... guess that's what Tillamook is made from though.

#67

#68

Actually, I don't like cheese on a burger either. Marinated grilled veggies now....
How to eat a cheese curd: pick up, put in mouth, chew.
Seriously, they're just a snack. I'm trying to figure out how they are different from regular cheese though - mostly the texture probably. When I've had them, they're generally Wisconsin cheese, and I do like the Wisconsin cheddar. But if you don't like the cheese they're from, not sure if you will like them either.
How to eat a cheese curd: pick up, put in mouth, chew.
Seriously, they're just a snack. I'm trying to figure out how they are different from regular cheese though - mostly the texture probably. When I've had them, they're generally Wisconsin cheese, and I do like the Wisconsin cheddar. But if you don't like the cheese they're from, not sure if you will like them either.
Curds are some of the remains from the cheese making process so they're not strictly cheese.

#69

After 4 years I am sick to death of cheese. Cheese grated on salad, cheese on burgers, cheese on this cheese on that, 3 cheese pizza's..4 cheese pizza's with extra cheese.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.

I'd settle for some real mozarella on pizza over four cheese pizza any day...

#71

That's why I make my own food.
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).
I'd settle for some real mozarella on pizza over four cheese pizza any day...

I'd settle for some real mozarella on pizza over four cheese pizza any day...

#72

Yes, brought over from Chicago from a friend by plane. I didn't like it. I'll stick with Italian style super thin crust thanks.

#73










Joined: Jul 2007
Posts: 6,669









That's why I make my own food.
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).
I'd settle for some real mozarella on pizza over four cheese pizza any day...

I'd settle for some real mozarella on pizza over four cheese pizza any day...
Nothing better than a good mozarella, sliced into rounds, some basil and vine ripe tomato salad dressed with some EVOO/apple cider vinegar dressing.
Simple but delicious. I love salads.

#74
Account Closed










Joined: Aug 2004
Posts: 22,220










That's why I make my own food.
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).
I'd settle for some real mozarella on pizza over four cheese pizza any day...

I'd settle for some real mozarella on pizza over four cheese pizza any day...

#75
Account Closed










Joined: Aug 2004
Posts: 22,220










5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum and going somewhere more interesting. The "watching paint dry" forum for example.
