Cheese
Dec 13th 2007 | 12:26 pm
#61
L2, GC, Surrey, OH, TX!
Joined: Aug 2007
Posts: 6,365
From: Surrey to Dallas (via Ohio)!
Re: Cheese
on a side note - can you bring stuff like cheese in your suitcase? or do they not like foodstuffs like that and sausage?
Dec 13th 2007 | 12:48 pm
#62
Mr. Grumpy
Joined: Jun 2003
Posts: 3,100
From: Nashville, TN
Re: Cheese
After 4 years I am sick to death of cheese. Cheese grated on salad, cheese on burgers, cheese on this cheese on that, 3 cheese pizza's..4 cheese pizza's with extra cheese.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
Hooters girl: What would you like?
Dave: A buffalo chicken sandwich please
Hooters girl: Would you like cheese with that?
Dave: Sure
Hooters girl: It comes with a side salad, would you like cheese with that?
Dave: Sure
Hooters girl: Do you want cheese sauce on your fries?
Dave: (mesmerised by the jubblies) Sure
Dave gets a triumverate of cheese, on burger, on salad, on fries
When it arrives a dubious look is on his face, after lunch he declares 'too much cheese'
Dec 13th 2007 | 1:02 pm
#64
BE Enthusiast
Joined: Nov 2007
Posts: 358
From: CA
Re: Cheese
hmm I have never tasted recycled baby puke... guess that's what Tillamook is made from though.
Dec 13th 2007 | 1:44 pm
#67
Dec 13th 2007 | 2:40 pm
#68
Not living a 9 to 5 life
Joined: Jun 2002
Posts: 11,061
From: North Carolina
Re: Cheese
Actually, I don't like cheese on a burger either. Marinated grilled veggies now....
How to eat a cheese curd: pick up, put in mouth, chew.
Seriously, they're just a snack. I'm trying to figure out how they are different from regular cheese though - mostly the texture probably. When I've had them, they're generally Wisconsin cheese, and I do like the Wisconsin cheddar. But if you don't like the cheese they're from, not sure if you will like them either.
How to eat a cheese curd: pick up, put in mouth, chew.
Seriously, they're just a snack. I'm trying to figure out how they are different from regular cheese though - mostly the texture probably. When I've had them, they're generally Wisconsin cheese, and I do like the Wisconsin cheddar. But if you don't like the cheese they're from, not sure if you will like them either.
Curds are some of the remains from the cheese making process so they're not strictly cheese.
Dec 13th 2007 | 2:43 pm
#69
Not living a 9 to 5 life
Joined: Jun 2002
Posts: 11,061
From: North Carolina
Re: Cheese
After 4 years I am sick to death of cheese. Cheese grated on salad, cheese on burgers, cheese on this cheese on that, 3 cheese pizza's..4 cheese pizza's with extra cheese.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
i wouldnt care if i never saw another piece of cheese again in my life...especially the utter crap that passes for cheese over here.
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).I'd settle for some real mozarella on pizza over four cheese pizza any day...
Dec 13th 2007 | 2:45 pm
#70
Not living a 9 to 5 life
Joined: Jun 2002
Posts: 11,061
From: North Carolina
Dec 13th 2007 | 3:06 pm
#71
Riding on silver wings
Joined: Oct 2007
Posts: 10,543
Re: Cheese
That's why I make my own food. I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).
I'd settle for some real mozarella on pizza over four cheese pizza any day...
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).I'd settle for some real mozarella on pizza over four cheese pizza any day...
Dec 13th 2007 | 3:50 pm
#72
Not living a 9 to 5 life
Joined: Jun 2002
Posts: 11,061
From: North Carolina
Re: Cheese
Yes, brought over from Chicago from a friend by plane. I didn't like it. I'll stick with Italian style super thin crust thanks.
Dec 13th 2007 | 3:53 pm
#73
Joined: Jul 2007
Posts: 6,669
Re: Cheese
That's why I make my own food. I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).
I'd settle for some real mozarella on pizza over four cheese pizza any day...
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).I'd settle for some real mozarella on pizza over four cheese pizza any day...
Nothing better than a good mozarella, sliced into rounds, some basil and vine ripe tomato salad dressed with some EVOO/apple cider vinegar dressing.
Simple but delicious. I love salads.
Dec 13th 2007 | 4:02 pm
#74
Account Closed
Joined: Aug 2004
Posts: 22,220
Re: Cheese
That's why I make my own food. I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).
I'd settle for some real mozarella on pizza over four cheese pizza any day...
I can choose whether I have cheese on salad (I don't unless it's feta or goat cheese), and I only use genuine mozarella (not the grated stuff. I slice the mozarella balls).I'd settle for some real mozarella on pizza over four cheese pizza any day...
Dec 13th 2007 | 4:03 pm
#75
Account Closed
Joined: Aug 2004
Posts: 22,220
Re: Cheese
5 ****ing pages about Cheese> Honestly. I amseriously thinking of quitting this forum and going somewhere more interesting. The "watching paint dry" forum for example.
