Teatime Choices
Dec 21st 2016, 1:05 am
#1112
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,868
Dec 21st 2016, 2:50 pm
#1114
BE Forum Addict
Joined: Apr 2009
Location: Italy
Posts: 2,669
Re: Teatime Choices
Brusselmole: M&S just won Christmas again with festive version of guacamole | London Evening Standard
Anyone fancy this. If I was in the uk I'd try it but I'm not so I get off
Anyone fancy this. If I was in the uk I'd try it but I'm not so I get off
Dec 21st 2016, 4:13 pm
#1115
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,868
Re: Teatime Choices
Brusselmole: M&S just won Christmas again with festive version of guacamole | London Evening Standard
Anyone fancy this. If I was in the uk I'd try it but I'm not so I get off
Anyone fancy this. If I was in the uk I'd try it but I'm not so I get off
Dec 30th 2016, 10:22 pm
#1117
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Chicken livers and bacon, mushrooms and onions, chips.
Jan 1st 2017, 9:47 pm
#1118
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,868
Re: Teatime Choices
Roast pork (with a nice bit of crackling) roast spuds, roast carrots, green beans, ordinary stuffing, 'my' gravy and some cranberry sauce left from xmas.
A great post xmas festivities dinner.
A great post xmas festivities dinner.
Jan 2nd 2017, 1:18 am
#1119
.
Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
Cold smoked salmon, a collection of cheeses and some sliced meat. And as we're off the booze for January, just a couple of bottles of pinot gris to wash it down.
Jan 8th 2017, 5:56 pm
#1121
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,868
Re: Teatime Choices
Step daughter bought a semi boneless leg of lamb - PC 'easy carve' in a box. $41 
but it looks like it will go for the four of us twice.
It looks like it might cook up like lamb shanks. I hope so at that price.
but it looks like it will go for the four of us twice.It looks like it might cook up like lamb shanks. I hope so at that price.
Jan 8th 2017, 6:05 pm
#1122
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
What's wrong? Pinot Gris seems like a decent pairing....
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe?
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe?
Last edited by caretaker; Jan 8th 2017 at 6:11 pm.
Jan 8th 2017, 6:17 pm
#1123
I need a walk
Joined: Mar 2014
Location: Okanagan
Posts: 4,899
Re: Teatime Choices
What's wrong? Pinot Gris seems like a decent pairing....
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe?
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe?
Jan 8th 2017, 6:18 pm
#1124
.
Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
What's wrong? Pinot Gris seems like a decent pairing....
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe?
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe?
I find the secret is coating them in a baking powder mixture.
Jan 8th 2017, 7:10 pm
#1125
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,868
Re: Teatime Choices
I can relate to that. Those vacuum things definitely help to preserve the wine for a couple of days - one day if red.
That does, of course mean having half a bottle one day and the rest the next so if the day after opening it you plan to have egg and chips it doesn't really work.
That does, of course mean having half a bottle one day and the rest the next so if the day after opening it you plan to have egg and chips it doesn't really work.