Re: Teatime Choices
 

Sesame beef with broccoli and orange slices on a bed of jasmine rice:thumbup: (homemade of course not frozen;))

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vegemite sandwiches with crisps inside

(that's kiwi, but the Brit equivilent would be marmite sandwiches with cheese and onion crisps squashed inside) yum

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Hate Marmite, sell both here - love a crisp sandwich though - salt and vinegar:thumbup:

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I don't like Marmite but I love Vegemite! I think they're supposed to taste the same but they don't, vegemite isn't as strong (at least I don't think so). I'm glad they sell vegemite over there, I need it!

S&V crisp sandwich!!! mmmmm :thumbup:

Guess what I'm having for lunch today? haha

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Polar Bear burger?:rofl:

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It's all in the mind.....

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With S&V crisps, yes!:rofl::p;)

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Mmmmmmm I LOVE crisp sarnies!

Cheese, marmite and salt and vinegar crisps were my favorite. Haven't had one in ages though!

Tonight we are having homemade pumpkin and ricotta gnocchi with a butter and sage sauce.

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That sounds marvellous.
Never had a go at making pasta or gnocchi but if I was going to, that would be my choice.

I have used my own home-grown sage to make the butter for shop made pasta before, so maybe I could do the rest!

I ate crisp sandwiches sometimes when I was apart from my OH during our FSW 2 process.
Very comforting.:)
Has to be thick sliced white bread, real butter and cheese and onion or ready salted crisps for me.:thumbsup:

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You've got to love Canada, having steak in the middle of the week, how posh is that? Having it with chips and peas. :thumbup:

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Instant advancement through the social structure to "posh" - as long as you are pairing that with Aioli and not red sauce, of course:p.

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Maple mustard marinated pork steaks for me, with baked potatoes, broccoli and cauliflower.

I have also made some fresh lemon curd this afternoon, so might have a slice of bread with that on after with a cup of tea:thumbsup:

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I don't like the sound of that alioli stuff yuck and red sauce with steak is awfully gauche, one should only use brown sauce don't you know..

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Upper middle class is as far as that gets you.;)

Is it AAA grade steak?
Not that I know what that means - I have had some awful steak here that is supposedly AAA and some very nice stuff that isn't graded at all:confused:.

I am still looking for steak out here as tender and flavoursome as I used to get from my friend who had a farm in the Derbyshire hills.
I never really went for steak until I had sirloin from there.

Re: Teatime Choices
 

I just ate crisp sarnies for tea :thumbup: