Teatime Choices
Apr 11th 2020, 5:08 pm
#2192
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,861
Apr 11th 2020, 5:40 pm
#2193
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Bacon would probably be good in a chicken salad sandwich.
Apr 12th 2020, 5:06 am
#2194
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Joined: Oct 2003
Posts: 38,613
Re: Teatime Choices
Chicken salad; I chop it up with some onion and the bit of lettuce I want to use up and mix up with mayo and a bit of curry powder.
I never used to put lettuce in egg salad or chicken salad, but then I did a bunch of work in an older, stately part of town and over time was fed lunch by an assortment of widows and matrons, and those sandwiches were their mainstays for feeding tradesmen, and they used chopped lettuce.
I never used to put lettuce in egg salad or chicken salad, but then I did a bunch of work in an older, stately part of town and over time was fed lunch by an assortment of widows and matrons, and those sandwiches were their mainstays for feeding tradesmen, and they used chopped lettuce.
Might have to use a little crispy cabbage for the crunch though as have no lettuce.
Apr 12th 2020, 7:10 pm
#2196
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,861
Re: Teatime Choices
Roast Turkey with all the trimmings including - yes oink - two stuffings, one with added chestnut.
Apr 12th 2020, 7:43 pm
#2197
Gloves off
Joined: May 2016
Location: Antwerpen/Anvers
Posts: 7,270
Re: Teatime Choices
Traditional Belgian Easter Sunday meal.
Spanakopita, served with hummus, taramasalata, pita.
Spanakopita, served with hummus, taramasalata, pita.
Apr 15th 2020, 9:36 am
#2198
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I had a nice juicy sirloin steak, med rare with mushrooms and onions and a couple of boiled potatoes. One of the most satisfying things I've done for awhile.
Apr 16th 2020, 5:15 am
#2199
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Joined: Oct 2003
Posts: 38,613
Re: Teatime Choices
We're going to have two McCain sour dough margherita pizzas . I cannot be bothered to fark around with anything else. Himself will have the rest of the lemon meringue pie I made yesterday for afters.
Apr 16th 2020, 8:12 am
#2200
Lowering the tone
Joined: Mar 2007
Location: Here and there
Posts: 7,351
Re: Teatime Choices
Sea bass fillets (crispy skin of course), on a bed of Korean 'ping-ping' grains.
Apr 16th 2020, 9:00 am
#2201
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Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
Bulimia has always been chic! Lady Di - divorcé, holder of the hands of AIDS victims, skier, the people’s princess, bulimic. I’m getting prison tough and lifting weights at home, Lagerfeld (hero) was great at eating disorders. Gucci I feel is all gluttony. And I love Gucci. On the subject of bad choices I just bought the most beautiful dolce and gabbana . . ., there’s some something very senseless about buying a very expensive . . . during a quarantine that really speaks to me 😂
Apr 16th 2020, 9:04 am
#2202
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Bulimia has always been chic! Lady Di - divorcé, holder of the hands of AIDS victims, skier, the people’s princess, bulimic. I’m getting prison tough and lifting weights at home, Lagerfeld (hero) was great at eating disorders. Gucci I feel is all gluttony. And I love Gucci. On the subject of bad choices I just bought the most beautiful dolce and gabbana dress, there’s some something very senseless about buying a very expensive dress during a quarantine that really speaks to me 😂
Apr 16th 2020, 9:23 am
#2203
Lowering the tone
Joined: Mar 2007
Location: Here and there
Posts: 7,351
Re: Teatime Choices
The chocolate'n'vodka oink certainly makes for better internet than the lentils'n'water oink
Apr 17th 2020, 4:54 am
#2204
`
Joined: Oct 2003
Posts: 38,613
Re: Teatime Choices
Roast . Chicken, roasties, veg, stuffin' , gravy , gravy, gravy
Apr 17th 2020, 12:38 pm
#2205
Lowering the tone
Joined: Mar 2007
Location: Here and there
Posts: 7,351
Re: Teatime Choices
The Saturday edition of The Guardian has an excellent "Feast" supplement which is full of great foodie things, including recipes. We usually try to have a go at at least one the recipes during the week. Last night my wife made this Greek Lamb Meatballs recipe and I have to say it was absolutely outstanding. Soooooo tasty!!
The only change we made was to omit the "served with orzo" because we had an aubergine that needed to be used, so I grilled slices of aubergine on the BBQ and then spooned the meatballs over them. Delicious!
The only change we made was to omit the "served with orzo" because we had an aubergine that needed to be used, so I grilled slices of aubergine on the BBQ and then spooned the meatballs over them. Delicious!