Teatime Choices
Apr 5th 2020, 10:43 pm
#2176
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I made a 'power bowl' using half a packet of pre-cooked brown rice and quinoa as the base, then stir frying / steaming some yellow peppers, broccoli, onion, green beans and shrimp (still prawns to me, lol) and then making a mixture of sirachi and thai sweet chilli sauce with a bit of water, over the top. It was really good.. never made it before, but I was in a hurry and threw it together.
Chili's good for the blood. I'm still thinking about what I want to make.
Apr 6th 2020, 1:43 am
#2177
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
Apr 6th 2020, 3:50 am
#2178
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Joined: Oct 2003
Posts: 38,613
Re: Teatime Choices
Lamb stew. Not much lamb. Mostly veg and pearl barley.
Apr 6th 2020, 4:22 am
#2179
Concierge
Joined: Jan 2013
Location: Western Australia
Posts: 21,140
Re: Teatime Choices
Chicken cacciatore. Smells so nice 
Apr 6th 2020, 1:52 pm
#2180
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,863
Apr 6th 2020, 4:35 pm
#2182
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,863
Apr 9th 2020, 8:41 pm
#2183
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I'm going to call it an early supper, as per Canada's Food Guide, battered sausage and chips and peas with Big Rock Scotch Ale.
Apr 10th 2020, 12:33 am
#2184
`
Joined: Oct 2003
Posts: 38,613
Re: Teatime Choices
Fish pie using warehou fish with plenty of potato and veg to stretch it out.
Home made bread.
Home made bread.
Apr 10th 2020, 12:34 am
#2185
.
Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
Thai red chicken curry with jasmine rice.
Apr 11th 2020, 2:12 pm
#2186
Concierge
Joined: Jan 2013
Location: Western Australia
Posts: 21,140
Re: Teatime Choices
In lieu of our usual Easter Sunday family gathering I made everyone a roast lamb dinner with 6 varieties of veggies, gravy and mint sauce, will leave them on the various doorsteps in the morning. I made one for scouse and I too 
Was too tired to cook dinner for tonight so we just had BLTs and a fresh peach after.
Was too tired to cook dinner for tonight so we just had BLTs and a fresh peach after.
Apr 11th 2020, 2:18 pm
#2187
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
In lieu of our usual Easter Sunday family gathering I made everyone a roast lamb dinner with 6 varieties of veggies, gravy and mint sauce, will leave them on the various doorsteps in the morning. I made one for scouse and I too Was too tired to cook dinner for tonight so we just had BLTs and a fresh peach after.
Was too tired to cook dinner for tonight so we just had BLTs and a fresh peach after.
Apr 11th 2020, 2:29 pm
#2188
Concierge
Joined: Jan 2013
Location: Western Australia
Posts: 21,140
Re: Teatime Choices
Curried chicken sandwiches - something else to try that I haven't yet!
Apr 11th 2020, 2:44 pm
#2189
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I never used to put lettuce in egg salad or chicken salad, but then I did a bunch of work in an older, stately part of town and over time was fed lunch by an assortment of widows and matrons, and those sandwiches were their mainstays for feeding tradesmen, and they used chopped lettuce.
Apr 11th 2020, 3:44 pm
#2190
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,863