British Expats

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-   The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)
-   -   Teatime Choices (https://britishexpats.com/forum/maple-leaf-98/teatime-choices-726714/)

Siouxie Feb 28th 2019 12:22 pm

Re: Teatime Choices
 
Trout fillet with sprouts, green beans, couscous and https://www.somethingspecialdeli.com...ourmetRedChili
https://www.somethingspecialdeli.com...e-348d4f16209d

:D

BEVS Feb 28th 2019 12:30 pm

Re: Teatime Choices
 
Oooo. Trout !

We can't get that here unless we buy a license & catch one from somewhere or other.

I flippin' well love trout.


I'm back to the kippers. We didn't have them due to husband getting fed burgers and pizza and anything else to hand out by the bush fire with civil defence.

Oink Mar 6th 2019 11:57 am

Re: Teatime Choices
 
My tea tonight.

https://cimg3.ibsrv.net/gimg/british...4c71409eed.jpg

caretaker Mar 6th 2019 12:31 pm

Re: Teatime Choices
 
That looks good - very healthy! I'd like to see it arranged around some fried oysters or chicken, but that would probably defeat the purpose. Avocado is the new steak, I suppose.

Siouxie Mar 6th 2019 12:54 pm

Re: Teatime Choices
 

Originally Posted by Oink (Post 12649259)


That looks similar to my salads, lol.. except I quite often have either a wholly veggie beet burger cut up or some shrimp (prawns in reality).. and some quinoa or couscous added to it... and only black or white beans, never red ones lol - oh and about half that amount of avocado and perhaps some dried cranberries instead of the blueberries... and maybe spring mix rather than just spinach ... so not really too much like yours, rofl!

:D

BEVS Mar 6th 2019 1:05 pm

Re: Teatime Choices
 

Originally Posted by caretaker (Post 12649265)
That looks good - very healthy! I'd like to see it arranged around some fried oysters or chicken, but that would probably defeat the purpose. Avocado is the new steak, I suppose.

I rather thought the same

BristolUK Mar 6th 2019 1:44 pm

Re: Teatime Choices
 

Originally Posted by BEVS (Post 12649272)
I rather thought the same

A bit like how some veggie burgers are not bad...providing one has some meat with them. :nod:

BristolUK Mar 11th 2019 8:37 am

Re: Teatime Choices
 
https://cimg3.ibsrv.net/gimg/british...d553301cbc.jpg
"Just add eggs"...wasn't bad but I think I'd rather have had spuds with it.

Teaandtoday5 Mar 15th 2019 2:02 pm

Re: Teatime Choices
 

Originally Posted by BristolUK (Post 12651783)
https://cimg3.ibsrv.net/gimg/british...d553301cbc.jpg
"Just add eggs"...wasn't bad but I think I'd rather have had spuds with it.

love curry, but can’t fancy egg curry at all. But then I can’t get my head around cheese with Indian food. Perhaps this reluctance to embrace any form of change is why I am completely bored to tears with everything I usually cook

Oink Mar 15th 2019 5:50 pm

Re: Teatime Choices
 

Originally Posted by Teaandtoday5 (Post 12654619)


love curry, but can’t fancy egg curry at all. But then I can’t get my head around cheese with Indian food. Perhaps this reluctance to embrace any form of change is why I am completely bored to tears with everything I usually cook

Eat out.

Siouxie Mar 16th 2019 5:05 pm

Re: Teatime Choices
 
I made a curry tonight, it was so good.. I even broke the guideline and added a pinch or two of salt.. and had basmati rice instead of brown rice for the first time in a year.. (rebellious mood, lol).

caretaker Mar 18th 2019 1:48 am

Re: Teatime Choices
 
I had Greek salad then baked bbq chicken and rice. Not sure what's in store for tonight, but it's almost sure to involve the burger I thawed out.

spouse of scouse Mar 18th 2019 1:52 am

Re: Teatime Choices
 
Slow cooked corned beef, potatoes, cauliflower with parley sauce, and cabbage. It was yum.

caretaker Mar 18th 2019 10:04 am

Re: Teatime Choices
 
I think it's going to be the rest of the Greek salad and some frying-pan chili and toast.
https://cimg7.ibsrv.net/gimg/british...c9fe32374c.jpg

BristolUK Mar 18th 2019 10:11 am

Re: Teatime Choices
 

Originally Posted by spouse of scouse (Post 12655691)
Slow cooked corned beef, potatoes, cauliflower with parley sauce, and cabbage. It was yum.

Ooh, French!! ;)



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