Soup
Oct 10th 2018 | 8:32 am
#61
Thread Starter
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Soup
When I was a young lad in the 70s/80s, the only times I ever ate outside the house was at a family function like a wedding or a retirement party. Starters were only ever 3 things - a glass of orange juice, a slice of melon with some ham, or a bowl of Scotch Broth.
That's at least partly why I love soup.
That's at least partly why I love soup.
Oct 11th 2018 | 10:35 am
#64
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Soup
Oct 11th 2018 | 5:34 pm
#66
Banned
Joined: Apr 2009
Posts: 19,878
From: SW Ontario
Oct 11th 2018 | 6:10 pm
#67
Concierge
Joined: Jan 2013
Posts: 21,654
From: Western Australia
Re: Soup
Oct 11th 2018 | 8:22 pm
#68
Joined: Jan 2006
Posts: 28,998
Re: Soup
Thanks. I guess I'm going to have to either make my own or take a trip to NZ to get some. $3.99 plus postage is a bit rich for my blood.
Oct 12th 2018 | 8:53 am
#69
`
Joined: Oct 2003
Posts: 38,634
Re: Soup
I've tried making my own and it turned out rather nasty.
Oct 14th 2018 | 10:54 pm
#71
Realist
Joined: Nov 2012
Posts: 24,667
From: UK
Re: Soup
I have some soup beans/lentils mixthat I have been meaning to make into soup for a few years. Any suggestions on an easy tasty soup using those. Nothing fishy.
Oct 14th 2018 | 11:45 pm
#72
Lowering the tone
Joined: Mar 2007
Posts: 8,154
From: Here and there
Re: Soup
1. Make up a couple of litres of vegetable stock from stock cubes.
2. Chop up a couple of onions.
3. Grate half a dozen carrots, a turnip and a celeriac - or whatever root vegetables you fancy.
4. Chuck everything into a big pot, bring to the boil. Let it boil for 5 minutes then simmer for an hour. Season to taste, use lots of ground white pepper for a nice heat.
Eat what you want and freeze the rest. Chuck in a ham bone as well if you don't want veggie soup.
Oct 14th 2018 | 11:48 pm
#73
Realist
Joined: Nov 2012
Posts: 24,667
From: UK
Re: Soup
Assuming the mix is dried but doesn't need to be pre-soaked overnight...
1. Make up a couple of litres of vegetable stock from stock cubes.
2. Chop up a couple of onions.
3. Grate half a dozen carrots, a turnip and a celeriac - or whatever root vegetables you fancy.
4. Chuck everything into a big pot, bring to the boil. Let it boil for 5 minutes then simmer for an hour. Season to taste, use lots of ground white pepper for a nice heat.
Eat what you want and freeze the rest. Chuck in a ham bone as well if you don't want veggie soup.
1. Make up a couple of litres of vegetable stock from stock cubes.
2. Chop up a couple of onions.
3. Grate half a dozen carrots, a turnip and a celeriac - or whatever root vegetables you fancy.
4. Chuck everything into a big pot, bring to the boil. Let it boil for 5 minutes then simmer for an hour. Season to taste, use lots of ground white pepper for a nice heat.
Eat what you want and freeze the rest. Chuck in a ham bone as well if you don't want veggie soup.
Oct 17th 2018 | 10:38 am
#75
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Soup
Alymer canned soup .37 at Walmart in Canada for the next week.
