Soup
Oct 9th 2018 | 12:25 am
#16
Ungloved lefty barbarian
Joined: May 2016
Posts: 10,182
From: Vlaanderen
Re: Soup
I'm all over the place when it comes to soup. The only tinned soup I eat is Heinz cream of tomato.
Home made, my favourites are chicken (from the carcass) with a few veggies, onion, either heartily thick or very simple French style, and a thin Tarka Dhal - which may or may not be similar to sos's curried lentils.
I must have a try at stilton and ??? though.
Home made, my favourites are chicken (from the carcass) with a few veggies, onion, either heartily thick or very simple French style, and a thin Tarka Dhal - which may or may not be similar to sos's curried lentils.
I must have a try at stilton and ??? though.
Oct 9th 2018 | 12:31 am
#17
Thread Starter
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Oct 9th 2018 | 12:42 am
#18
Realist
Joined: Nov 2012
Posts: 24,667
From: UK
Re: Soup
Baxter's Spicy Lentil Dahl is a current favourite. I don't mind canned soups, especially Heinz Tomato which is better than any homemade tomato soup I've had the misfortune to try.
Oct 9th 2018 | 12:42 am
#19
Ungloved lefty barbarian
Joined: May 2016
Posts: 10,182
From: Vlaanderen
Oct 9th 2018 | 12:59 am
#21
Thread Starter
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Oct 9th 2018 | 1:03 am
#22
Thread Starter
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Soup
1) In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
2) Puree soup in a blender or food processor or with an immersion blender.
2) Puree soup in a blender or food processor or with an immersion blender.
Oct 9th 2018 | 1:39 am
#25
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Oct 9th 2018 | 1:55 am
#29
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Soup
Gearing up for some tests so tomorrow I'll be making turkey soup with the carrots and broccoli, celery and plum tomatoes from the veggie platter, then pouring it through a strainer and discarding all the solids, and then drinking the broth. Mmmmmmmmm.
Last edited by caretaker; Oct 9th 2018 at 2:47 am.
Oct 9th 2018 | 2:00 am
#30
Thread Starter
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
