Rhubarb
#19
Maybe you should allow it to grow in your raspberry patch, it could form a hybrid and be a rhuberry, or a rasbarb, then the pie making is twice as simple.
On the other hand, just thinking of something long and purple with bobbly bits on it has made me lose my appetite.
On the other hand, just thinking of something long and purple with bobbly bits on it has made me lose my appetite.
#20
Maybe you should allow it to grow in your raspberry patch, it could form a hybrid and be a rhuberry, or a rasbarb, then the pie making is twice as simple.
On the other hand, just thinking of something long and purple with bobbly bits on it has made me lose my appetite.
On the other hand, just thinking of something long and purple with bobbly bits on it has made me lose my appetite.
#21










Joined: Jul 2005
Posts: 15,883

Maybe you should allow it to grow in your raspberry patch, it could form a hybrid and be a rhuberry, or a rasbarb, then the pie making is twice as simple.
On the other hand, just thinking of something long and purple with bobbly bits on it has made me lose my appetite.
On the other hand, just thinking of something long and purple with bobbly bits on it has made me lose my appetite.
What's long and thin
Covered in skin
Red in parts
Goes in tarts
Rhubarb!!!!!!
#22










Joined: Aug 2005
Posts: 14,227











I love rhubarb. I made a pie just the other day with some I'd got from a local farm nearby (god, I'm middle class sometimes)
Why would somebody flatten it?
Why would somebody flatten it?
#23
Working class must be stealing flat rhubarb from the side of the road.
#25
BE Enthusiast





Joined: Nov 2006
Posts: 894
From: Heritage Valley in Edmonton











Wife made a nice Rhubarb crumble last week, with nice runny custard, not that thick stuff.
We noticed Strawberry Rhubarb (just after we bought the crumble supplies) at the Farmer's Market and wondered what that was, will try that next time if its still around.
As for the destroyers, my guess it was a team of ninja farmer's wife's stifling the competition.
We noticed Strawberry Rhubarb (just after we bought the crumble supplies) at the Farmer's Market and wondered what that was, will try that next time if its still around.
As for the destroyers, my guess it was a team of ninja farmer's wife's stifling the competition.
#26
Wife made a nice Rhubarb crumble last week, with nice runny custard, not that thick stuff.
We noticed Strawberry Rhubarb (just after we bought the crumble supplies) at the Farmer's Market and wondered what that was, will try that next time if its still around.
As for the destroyers, my guess it was a team of ninja farmer's wife's stifling the competition.
We noticed Strawberry Rhubarb (just after we bought the crumble supplies) at the Farmer's Market and wondered what that was, will try that next time if its still around.
As for the destroyers, my guess it was a team of ninja farmer's wife's stifling the competition.
#27
Don't call me MOM!!





Joined: Jan 2011
Posts: 665
From: Airdrie, Alberta











Got a big bunch from the Farmers' Market last week and had a jolly yummy crumble........just needed a tin of decent custard to top it off or better still clotted cream.





