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Re: Random stuff - the anything else thread
Still funny 2 years later:
Originally Posted by Stinkypup https://britishexpats.com/forum/imag...s/viewpost.gifNormally when we carry out prostrate checks, we don't normally need to resort to sedatives, we just use the term used by Australian guys as foreplay " Brace yourself" https://britishexpats.com/forum/images/smilies/eek.gif They're not for you. https://britishexpats.com/forum/images/smilies/lol.gif |
Re: Random stuff - the anything else thread
I often wonder if my joints are this sore at 39, what will they be like in 10-20 more years.
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Re: Random stuff - the anything else thread
Originally Posted by Jsmth321
(Post 12575266)
I often wonder if my joints are this sore at 39, what will they be like in 10-20 more years.
All you can do is follow the medical advice you've been given to manage your condition - not much point in worrying about how they'll be in the future, it'll only blight your present :) |
Re: Random stuff - the anything else thread
I discovered yesterday that younger step-daughter sometimes has a problem with what I believe are known as bell peppers – I just call them peppers.
If she cuts one open and finds baby peppers inside she freaks, and someone else has to get them away before she will resume cooking. :ohmy: |
Re: Random stuff - the anything else thread
Canada Post delivered my PR card application 1 day early vs their original estimate. I do think they need to change the name of the Xpress Post service, there really is nothing express about it...lol...6 days.
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Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12574618)
:rofl:
Not a chance though. When I open a tin I meticulously teaspoon the contents into a dish, bit by bit, looking to find it. :nod:
Originally Posted by caretaker
(Post 12574634)
40 years ago I worked for a week putting out fires on a rail grinding train. It was from Tennessee and was manned by a mixture of youngsters and Vietnam vets, all southerners. The cook made fatback and beans for lunch which was white navy bean soup and big chunks of fat. I'd give it 2 stars.
What is fatback? Why is there fat in bean tins ? Not sure I could cope with that. :unsure: |
Re: Random stuff - the anything else thread
Pretty cool time lapse of Amtrak Surfliner between San Diego and Los Angles, the Oceanside stop is the last stop in San Diego, before entering Orange County, and then finally at the end entering Los Angeles County and City.
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Re: Random stuff - the anything else thread
Originally Posted by BEVS
(Post 12575880)
Why is there fat in bean tins ? Not sure I could cope with that. :unsure:
Maybe it improves the taste in the cook process because I do like them more than plain beans in tomato sauce. But can't they take it out once cooked? :lol: It's worse than the stuff lining the contents of a pork pie or attached to Pate. Fortunately there's only one piece mostly, sometimes two. |
Re: Random stuff - the anything else thread
We've always put a few slices of sidepork or bacon on top of the beans before putting the lid on and into the oven.
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Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12576090)
From googling it looks like it may be a Quebec thing, which would account for my MIL doing it when she makes her own.
Maybe it improves the taste in the cook process because I do like them more than plain beans in tomato sauce. But can't they take it out once cooked? :lol: It's worse than the stuff lining the contents of a pork pie or attached to Pate. Fortunately there's only one piece mostly, sometimes two. Fatback (for beans) is the hard fat (with or without rind) from the back of a pig - and adds flavour without breaking down as soft fat (from the belly) would. :) |
Re: Random stuff - the anything else thread
Originally Posted by Siouxie
(Post 12576188)
That gelatin lining a pork pie / pate is very tasty!
:) -------------------------------------------------------------------------------------------------- Had my flu shot today. Nyesunurly. :thumbup: |
Re: Random stuff - the anything else thread
Airport is ready for next week. New signs everywhere reminding people its illegal to take pot across international borders.
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Re: Random stuff - the anything else thread
Originally Posted by Siouxie
(Post 12576188)
That gelatin lining a pork pie / pate is very tasty!
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Re: Random stuff - the anything else thread
Transit is pricey. I have 5 days week after next when I have to go somewhere daily for 5 days. $66 for just 5 days. (2.95 to get to sky train then 10.25 for a day pass.)
Scooter with gas and insurance was only $70/month......lol |
Re: Random stuff - the anything else thread
Originally Posted by Jsmth321
(Post 12577205)
Transit is pricey.
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