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Re: Random stuff - the anything else thread
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Re: Random stuff - the anything else thread
Originally Posted by Oink
(Post 12390800)
Does anyone have soup as a starter for their Christmas dinner?
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Re: Random stuff - the anything else thread
Originally Posted by Oink
(Post 12390800)
Does anyone have soup as a starter for their Christmas dinner?
:) |
Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12391155)
Lamb Shanks this year. Not sure sherry will work.
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Re: Random stuff - the anything else thread
Originally Posted by caretaker
(Post 12391210)
Burgundy? The internet seems to think lighter with a variety of good local reddo.
The sherry as an appetiser always seemed an integral part of the whole turkey and trimmings thing. |
Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12391155)
Not sure sherry will work.
The nice LCBO lady cast a shadow over Xmas when she told me in October that there was no Croft Original in Ontario, and may not be any by Xmas. :eek: |
Re: Random stuff - the anything else thread
Originally Posted by Teaandtoday5
(Post 12391228)
Heresy.:ohmy:
The nice LCBO lady cast a shadow over Xmas when she told me in October that there was no Croft Original in Ontario, and may not be any by Xmas. :eek: Interesting that the NB liquor site calls it sherry while LCBO says fortified wine. As you can see, I'm not an expert. :o |
Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12391246)
At the risk of committing Heresy again, I had this once and it was an acceptable alternative to Bristol Cream. Not as sweet so maybe that might work if you can't get Croft.
Interesting that the NB liquor site calls it sherry while LCBO says fortified wine. As you can see, I'm not an expert. :o |
Re: Random stuff - the anything else thread
Originally Posted by Teaandtoday5
(Post 12391252)
Thank you. I'll give it a try :thumbup:. (Only $9 in Ontario too :sneaky:)
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Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12391224)
It'll be Kim Crawford Pinot Noir with the lamb.
The sherry as an appetiser always seemed an integral part of the whole turkey and trimmings thing. :) |
Re: Random stuff - the anything else thread
Originally Posted by Siouxie
(Post 12391278)
Have you tried a Negroni as an aperitif instead?
:) |
Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12391253)
If it's no good you can make trifle with it. :nod:
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Re: Random stuff - the anything else thread
Originally Posted by BristolUK
(Post 12391246)
At the risk of committing Heresy again, I had this once and it was an acceptable alternative to Bristol Cream. Not as sweet so maybe that might work if you can't get Croft.
Interesting that the NB liquor site calls it sherry while LCBO says fortified wine. As you can see, I'm not an expert. :o
Originally Posted by Teaandtoday5
(Post 12391252)
Thank you. I'll give it a try :thumbup:. (Only $9 in Ontario too :sneaky:)
Just make a stiff dirty martini. Or an Aperol spritzer if you don't want to be too sloshed |
Re: Random stuff - the anything else thread
Originally Posted by bats
(Post 12391499)
Sherry is fortified wine
Don't. It's awful. See...I said I'm not an expert. :lol: |
Re: Random stuff - the anything else thread
I''m going to buy myself a bottle of this - it also goes down a treat with some whisky (whisky mac) on a cold winter day!
Stone's Green Ginger | LCBO |
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