British food in Canada
#32
Will you blog your progress on this?
#36
Bacon like what my Mum gets from Sainsburys, that's what I want. I can't find it and I think I'm a pretty resourceful seeker out of food items.
#37
UK back bacon to me is bacon that has a streaky portion attached to the round bit - for want of a better explanation....
All of the back bacon I've seen here is purely the round part....
#39
UK/Irish back bacon :-

Canadian back bacon :-

EDIT: Dammit Iain, you're too fast!!!

Canadian back bacon :-

EDIT: Dammit Iain, you're too fast!!!
#41
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Joined: Jun 2007
Posts: 4,423
From: 9 years in the canadian trucking industry... Niverville MB












trotters the same.. Cook the whole haed for braun or head cheese as its called here.
#43
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Joined: Jun 2007
Posts: 4,423
From: 9 years in the canadian trucking industry... Niverville MB











UK/Irish back bacon :-
http://www.foodsubs.com/Photos/irishbacon.jpg
Canadian back bacon :-
http://www.foodsubs.com/Photos/canadianbacon.jpg
EDIT: Dammit Iain, you're too fast!!!
http://www.foodsubs.com/Photos/irishbacon.jpg
Canadian back bacon :-
http://www.foodsubs.com/Photos/canadianbacon.jpg
EDIT: Dammit Iain, you're too fast!!!
#44










Joined: Jul 2005
Posts: 15,883

Both are back bacon. 
One has some of the streaky bacon left on the other not, and they may be cured differently.
So in a sense we are both wrong.
From wikipedia "In Britain, bacon made from the meat on the back of the pig is referred to as back bacon or back rashers. It usually includes a streaky bit and a lean ovoid bit, and is part of traditional full breakfast commonly eaten in Britain and Ireland. In the United States, back bacon is called Canadian-style bacon or Canadian bacon, but this term refers usually to the lean ovoid portion."

One has some of the streaky bacon left on the other not, and they may be cured differently.
So in a sense we are both wrong.

From wikipedia "In Britain, bacon made from the meat on the back of the pig is referred to as back bacon or back rashers. It usually includes a streaky bit and a lean ovoid bit, and is part of traditional full breakfast commonly eaten in Britain and Ireland. In the United States, back bacon is called Canadian-style bacon or Canadian bacon, but this term refers usually to the lean ovoid portion."





