Breakfast Choices
Jan 4th 2019 | 12:45 am
#616
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Breakfast Choices
There was a partial can of flat beer left from last night, and I have bags of cheese cubes left over from Christmas in the freezing compartment, so the decision was made to have rarebit. Cheese melted in half-and-half and the beer, a half tsp of Dijon, grated pepper and milk and flour to thicken, served on toasted pumpernickel. I made enough rarebit for 2 so now I have to think of what to do with a cup of cheese sauce.
Jan 4th 2019 | 1:20 am
#617
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Jan 4th 2019 | 2:06 am
#618
Concierge
Joined: Jan 2013
Posts: 21,654
From: Western Australia
Re: Breakfast Choices
There was a partial can of flat beer left from last night, and I have bags of cheese cubes left over from Christmas in the freezing compartment, so the decision was made to have rarebit. Cheese melted in half-and-half and the beer, a half tsp of Dijon, grated pepper and milk and flour to thicken, served on toasted pumpernickel. I made enough rarebit for 2 so now I have to think of what to do with a cup of cheese sauce.
Jan 4th 2019 | 2:26 am
#619
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
It is good, and other than a lot of stirring it's easy to make. The few times I made Welsh rarebit in my teens I didn't know about the mustard and pepper to jazz it up a bit and only last year scanned some recipes and started doing it that way. The only downside is it's not something I'd want every day because it's so rich, even though I think nothing of loading up on cholesterol and salt.
Jan 4th 2019 | 11:45 am
#620
Banned
Joined: Apr 2009
Posts: 19,878
From: SW Ontario
Re: Breakfast Choices
There was a partial can of flat beer left from last night, and I have bags of cheese cubes left over from Christmas in the freezing compartment, so the decision was made to have rarebit. Cheese melted in half-and-half and the beer, a half tsp of Dijon, grated pepper and milk and flour to thicken, served on toasted pumpernickel. I made enough rarebit for 2 so now I have to think of what to do with a cup of cheese sauce.
Oh you made beer cheese!
https://www.seriouseats.com/recipes/...se-recipe.html
Jan 4th 2019 | 9:57 pm
#621
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
Oh you made beer cheesel
That looks like it might be a good dip for those big pretzels as shown, but I've never had those. End of the day it's just another variant of cheese fondue.
Last edited by caretaker; Jan 4th 2019 at 10:23 pm.
Feb 4th 2019 | 7:02 am
#622
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
Corned beef hash with fried eggs and toast, lashings of Frank's Red Hot.
Feb 15th 2019 | 4:02 am
#623
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
Eggs on toast, chips, and a couple of the battered sausage things. These are hot Italian sausage with onion, parsley, and Swiss cheese in them.
Last edited by caretaker; Feb 15th 2019 at 4:03 am. Reason: Should've used the flash.
Feb 15th 2019 | 4:10 am
#624
Concierge
Joined: Apr 2001
Posts: 47,660
Re: Breakfast Choices
Caretaker, you do like spicy foods. Fortunately, my husband is like me and don't eat anything that is spicy hot or curry.
I have too many favorite breakfast things. Some days it is French Toast (which isn't French) or poached eggs on English Muffins (which aren't English) or American pancakes (not crepes). Love corned beef hash with two eggs up and toast or a lovely western omelet with ham, peppers and onions or a runny bacon and egg on a hard roll.
I have too many favorite breakfast things. Some days it is French Toast (which isn't French) or poached eggs on English Muffins (which aren't English) or American pancakes (not crepes). Love corned beef hash with two eggs up and toast or a lovely western omelet with ham, peppers and onions or a runny bacon and egg on a hard roll.
Feb 24th 2019 | 1:54 am
#625
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
Feb 27th 2019 | 1:33 am
#626
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
Avocado and cheese toast, with bacon and eggs on top.
Feb 27th 2019 | 3:31 am
#627
Concierge
Joined: Apr 2001
Posts: 47,660
Re: Breakfast Choices
I dislike avocado and thought that was pastrami LOL. Would have preferred to see poached eggs on toast with the eggs being runny not well done. We rarely eat fried foods. I notice that you like much of your foods fried.
Feb 27th 2019 | 5:11 am
#628
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Breakfast Choices
Fried, roasted, baked, boiled, broiled, smoked, sauteed.... I like to cook and I like to eat. Some day I might get really old and lose my teeth and have to eat baby food, or become senile and forget how to cook, or have a stroke and lose my sense of taste, so in the meantime there's no good reason not to eat and drink well.
Mar 1st 2019 | 11:36 pm
#629
BE user by choice
Joined: Oct 2010
Posts: 4,854
From: A Briton, married to a Canadian, now in Fredericton.
Re: Breakfast Choices
Two stunningly yum yum soft boiled eggs with bread and butter soldiers!
Mar 2nd 2019 | 1:11 am
#630
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
