Re: Batter Sausage (from fish & chip shop)???
 

From the Chippie i also miss Spam fritters corned beef fritters mushy pea fritters and Vimto.

Re: Batter Sausage (from fish & chip shop)???
 

And battered burgers. :nod: Fishcakes too.

Re: Batter Sausage (from fish & chip shop)???
 

Oh noes.
Now I really really want a battered sausage & there is no chance.

Re: Batter Sausage (from fish & chip shop)???
 

I have burger thawed out and may just give it a shot today. As Canada's Food Guide stipulates; something from the burger group, something from the fries group, something from the beer group, and something from the excessively sweet group.

Re: Batter Sausage (from fish & chip shop)???
 

Lol I didn't realize what I'd started! Sorry for making others end up sharing in my current despair :-)

Please tell me the spam, corned beef and mushy pea fritters are not actual things! I never came across them and never want to, haha

Re: Batter Sausage (from fish & chip shop)???
 

Yep they are all actual things, all battered and deep fried

Re: Batter Sausage (from fish & chip shop)???
 

:eek:

Re: Batter Sausage (from fish & chip shop)???
 

Rissoles

Re: Batter Sausage (from fish & chip shop)???
 

I like the sound of that guide. :thumbup:

Re: Batter Sausage (from fish & chip shop)???
 

https://cimg5.ibsrv.net/gimg/british...dd6c0522a5.jpg

I just did a normal burger mix; chopped green onion, bread crumbs, an egg, and Montreal steak spice. I thought they were good. Used my usual beer batter and corn starch instead of corn flour.https://cimg8.ibsrv.net/gimg/british...96dcab04bf.jpg

Re: Batter Sausage (from fish & chip shop)???
 

Love it! Was it as easy as it sounds? I've never done batter before!

We'll just come round, haha

Re: Batter Sausage (from fish & chip shop)???
 

Absolutely easy! I haven't watched the guy's batter video yet but my method is simple. I use about 3/4 cup of flour, a good rounded tsp of baking powder, same of cornstarch, large pinch of salt, 1/2 can of beer or so to nice gooey consistency. A tiny bit of flour or beer will correct for too thin or too thick. I kept the size and thickness of the patties under control, coated with cornstarch as per the vid so the batter sticks well, and 8 or 10 minutes was about right. There should be no stopping you now! :thumbup:

Re: Batter Sausage (from fish & chip shop)???
 

Caretaker, you need to have a crack at a Scottish chip shop classic... the mock chop :thumbup:

Re: Batter Sausage (from fish & chip shop)???
 

Or the deep fried Mars bar;)

Re: Batter Sausage (from fish & chip shop)???
 

Thanks!

I'll need to try it sometime (soon!). I assume the deep-frying was just the same way as the video? Another thing I've never actually done!

P.S. - those chips also look amazing! I assume you deep fried them too?

Thanks!