graham1710

Not been home in a couple of years, and I'm missing the taste of a sausage supper (as we called it in Scotland!).

I haven't found the sausage in batter menu option in any of the fish and chip shops here.

Does anyone happen to know anywhere that does them? I live in the Durham Region just outside Toronto. Obviously Durham region would be ideal, but I'd be willing to travel a bit.

Not holding out much hope after having a Google, but thought I'd ask if anyone knew :-)

Thanks!

caretaker

I'll try anything once, twice if it doesn't hurt too much. I'm going to buy some breakfast sausages for this one.

graham1710

Hmm, that could be an option if I can't find anywhere that makes them here!

Let me know if you do try it out - I'd be interested how it goes :-)

Thanks!

BristolUK

You're lucky to have access to a fish and chip shop

I've been planning on making some. Interesting tip about the corn starch.

caretaker

Corn flour.

BristolUK

Corn starch is the Canadian name for cornflour isn't it? I put it that way in case anyone watched the video and didn't know.

It confused me when I was looking for flour the first time.

caretaker

No, not the same thing at all.

Siouxie

http://lighthousefishandchips.ca/pro...-sausage-meal/ - they're in Hamilton apparently, but if you are desperate it might be an option!
http://lighthousefishandchips.ca/


One in Waterloo Traditional English Pub Style food �favorite English meals


These people might do them: Locations | Heritage Fish & Chips
So might these - they do most battered stuff Chip + Malt

If you are down in the states :https://www.yelp.ca/biz/parkers-prop...rh_type=phrase


I found one in alberta Whitbies Fish and Chips Lethbridge
and one in Vancouver https://www.foodora.ca/restaurant/s2sa/windjammer

graham1710

Thanks for all these! I'll keep them in mind :-)

Oakvillian

Not quite as simple as that.

In the UK, what is sold as cornflour (one word) would be called cornstarch here. It's the refined starch extracted from maize kernels, used as a thickening agent (and as a thixotropic liquid in countless school science experiments).

Corn flour, as a North American understands it (two words), is finely milled cornmeal, the whole kernel of maize, used in making tortillas and other corn-based flatbreads.

Corn bread, conversely, is usually made using cornmeal, typically ground much less finely than the corn flour used for other maize-based bread products.

Confused yet?

BristolUK

Technical detail aside, that's how I understand it.

So as a UK video, the cornflour referred to would be corn starch over here.

Partially discharged

This is from my go to place for fish and chips in ottawa.

https://www.tripadvisor.ca/Restauran...regationId=101

It is in an old school house. My indoor footie team go there and we try and get the scottish guys on the team to end up sitting beneath her Majesty

https://www.tripadvisor.ca/Restauran...a_Ontario.html

caretaker

I'll use both and batter twice, dammit. My batter has cornstarch in it too, for crispy.
There was a man from Manchester used to be the greeter at Wholesale Club and he said corn wasn't fit for human consumption, derided it as pig feed. Just a reminder that corn and potatoes and tobacco all came from the Americas... just sayin'.

Novocastrian

And in a very recent tragedy in Indonesia.

scrubbedexpat134

Battered sausage, chips and curry sauce on the way home from the pub on a friday night absolute heaven, How i miss that.