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Batter Sausage (from fish & chip shop)???

Batter Sausage (from fish & chip shop)???

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Old Oct 4th 2018, 10:04 pm
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Default Re: Batter Sausage (from fish & chip shop)???

From the Chippie i also miss Spam fritters corned beef fritters mushy pea fritters and Vimto.
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Old Oct 4th 2018, 10:19 pm
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Default Re: Batter Sausage (from fish & chip shop)???

And battered burgers. Fishcakes too.
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Old Oct 4th 2018, 10:49 pm
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Default Re: Batter Sausage (from fish & chip shop)???

Oh noes.
Now I really really want a battered sausage & there is no chance.
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Old Oct 4th 2018, 10:54 pm
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by BEVS
Oh noes.
Now I really really want a battered sausage & there is no chance.
I have burger thawed out and may just give it a shot today. As Canada's Food Guide stipulates; something from the burger group, something from the fries group, something from the beer group, and something from the excessively sweet group.
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Old Oct 4th 2018, 10:56 pm
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Default Re: Batter Sausage (from fish & chip shop)???

Lol I didn't realize what I'd started! Sorry for making others end up sharing in my current despair :-)

Please tell me the spam, corned beef and mushy pea fritters are not actual things! I never came across them and never want to, haha
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Old Oct 4th 2018, 11:04 pm
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by graham1710
Lol I didn't realize what I'd started! Sorry for making others end up sharing in my current despair :-)

Please tell me the spam, corned beef and mushy pea fritters are not actual things! I never came across them and never want to, haha
Yep they are all actual things, all battered and deep fried
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Old Oct 4th 2018, 11:13 pm
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by BEVS
Oh noes.
Now I really really want a battered sausage & there is no chance.
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Old Oct 4th 2018, 11:22 pm
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Default Re: Batter Sausage (from fish & chip shop)???

Rissoles
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Old Oct 5th 2018, 12:31 am
  #24  
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by caretaker
As Canada's Food Guide stipulates; something from the burger group, something from the fries group, something from the beer group, and something from the excessively sweet group.
I like the sound of that guide.
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Old Oct 5th 2018, 12:47 am
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Default Re: Batter Sausage (from fish & chip shop)???



I just did a normal burger mix; chopped green onion, bread crumbs, an egg, and Montreal steak spice. I thought they were good. Used my usual beer batter and corn starch instead of corn flour.

Last edited by caretaker; Oct 5th 2018 at 1:20 am.
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Old Oct 5th 2018, 1:53 am
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by caretaker


I just did a normal burger mix; chopped green onion, bread crumbs, an egg, and Montreal steak spice. I thought they were good. Used my usual beer batter and corn starch instead of corn flour.
Love it! Was it as easy as it sounds? I've never done batter before!

We'll just come round, haha
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Old Oct 5th 2018, 4:39 am
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by graham1710
Love it! Was it as easy as it sounds? I've never done batter before!
We'll just come round, haha
Absolutely easy! I haven't watched the guy's batter video yet but my method is simple. I use about 3/4 cup of flour, a good rounded tsp of baking powder, same of cornstarch, large pinch of salt, 1/2 can of beer or so to nice gooey consistency. A tiny bit of flour or beer will correct for too thin or too thick. I kept the size and thickness of the patties under control, coated with cornstarch as per the vid so the batter sticks well, and 8 or 10 minutes was about right. There should be no stopping you now!
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Old Oct 5th 2018, 8:54 am
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Default Re: Batter Sausage (from fish & chip shop)???

Caretaker, you need to have a crack at a Scottish chip shop classic... the mock chop
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Old Oct 5th 2018, 10:27 am
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by Jingsamichty
Caretaker, you need to have a crack at a Scottish chip shop classic... the mock chop
Or the deep fried Mars bar
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Old Oct 5th 2018, 1:44 pm
  #30  
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Default Re: Batter Sausage (from fish & chip shop)???

Originally Posted by caretaker
Absolutely easy! I haven't watched the guy's batter video yet but my method is simple. I use about 3/4 cup of flour, a good rounded tsp of baking powder, same of cornstarch, large pinch of salt, 1/2 can of beer or so to nice gooey consistency. A tiny bit of flour or beer will correct for too thin or too thick. I kept the size and thickness of the patties under control, coated with cornstarch as per the vid so the batter sticks well, and 8 or 10 minutes was about right. There should be no stopping you now!
Thanks!

I'll need to try it sometime (soon!). I assume the deep-frying was just the same way as the video? Another thing I've never actually done!

P.S. - those chips also look amazing! I assume you deep fried them too?

Thanks!
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