Batter Sausage (from fish & chip shop)???
#16
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Re: Batter Sausage (from fish & chip shop)???
From the Chippie i also miss Spam fritters corned beef fritters mushy pea fritters and Vimto.
#18
Re: Batter Sausage (from fish & chip shop)???
Oh noes.
Now I really really want a battered sausage & there is no chance.
Now I really really want a battered sausage & there is no chance.
#19
Re: Batter Sausage (from fish & chip shop)???
I have burger thawed out and may just give it a shot today. As Canada's Food Guide stipulates; something from the burger group, something from the fries group, something from the beer group, and something from the excessively sweet group.
#20
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Re: Batter Sausage (from fish & chip shop)???
Lol I didn't realize what I'd started! Sorry for making others end up sharing in my current despair :-)
Please tell me the spam, corned beef and mushy pea fritters are not actual things! I never came across them and never want to, haha
Please tell me the spam, corned beef and mushy pea fritters are not actual things! I never came across them and never want to, haha
#21
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Re: Batter Sausage (from fish & chip shop)???
Yep they are all actual things, all battered and deep fried
#25
Re: Batter Sausage (from fish & chip shop)???
I just did a normal burger mix; chopped green onion, bread crumbs, an egg, and Montreal steak spice. I thought they were good. Used my usual beer batter and corn starch instead of corn flour.
Last edited by caretaker; Oct 5th 2018 at 1:20 am.
#26
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Re: Batter Sausage (from fish & chip shop)???
We'll just come round, haha
#27
Re: Batter Sausage (from fish & chip shop)???
Absolutely easy! I haven't watched the guy's batter video yet but my method is simple. I use about 3/4 cup of flour, a good rounded tsp of baking powder, same of cornstarch, large pinch of salt, 1/2 can of beer or so to nice gooey consistency. A tiny bit of flour or beer will correct for too thin or too thick. I kept the size and thickness of the patties under control, coated with cornstarch as per the vid so the batter sticks well, and 8 or 10 minutes was about right. There should be no stopping you now!
#28
Re: Batter Sausage (from fish & chip shop)???
Caretaker, you need to have a crack at a Scottish chip shop classic... the mock chop
#29
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#30
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Re: Batter Sausage (from fish & chip shop)???
Absolutely easy! I haven't watched the guy's batter video yet but my method is simple. I use about 3/4 cup of flour, a good rounded tsp of baking powder, same of cornstarch, large pinch of salt, 1/2 can of beer or so to nice gooey consistency. A tiny bit of flour or beer will correct for too thin or too thick. I kept the size and thickness of the patties under control, coated with cornstarch as per the vid so the batter sticks well, and 8 or 10 minutes was about right. There should be no stopping you now!
I'll need to try it sometime (soon!). I assume the deep-frying was just the same way as the video? Another thing I've never actually done!
P.S. - those chips also look amazing! I assume you deep fried them too?
Thanks!