I like a nice bit of blue cheddar that I sometimes find buried in the cheese drawer in our fridge.

I have never noticed that it causes flatulence.

I may got it wrong Bishops Toe good one???????????? digger47

So is my husband digger47. He is dyslexic. In common with your good self he does enjoy a good wedge of cheddar cheese. Or he would if it were to be had here in New Zealand.

Do you not have cheddar cheese, or do you just not have good cheddar cheese?

Cheddar cheese in America, even imported cheddar cheese, is curiously rubbery.

One thing I miss from America is something called "Colby" cheese. Wisconsin-style. Probably the best of class in "rubbery" cheese. Wish we could get it here.

Now then Bevs so help out with your post So is my Husband digger47 and the last bit we now New Zealand is good for Butter and Bar Coded Lamb digger47

From the Wikipedia article on Colby cheese: ".... Colby is softer, moister, and milder than cheddar .... " so pretty much the crystallized essence of what is wrong with American cheese.

I their, this cheese Colby yourself being in the Army in the Past should be use too,we had in late 60s ration pack with Tined Procsed Cheese in, rubber cheese in it, the funny part was that we wear a 4 man tank crew issued with a 5 man ration pack so every 4th day we got nothing, so food time Sausege open tin 5 inside if 4 men who gets the 5th Sausege ?????? digger47

There is 'tasty' which is not tasty and there is wubbery .

We have this. I'll swap you for a bit of crumbly cheddar.

I don't know. Is that you MrBEVS ?

No matter , we could be a match made in heaven for I have but one good eye and understand imperfectly written English language perfectly.

Count yourselves lucky. Anchor butter and the NZ lamb costs many arms and legs here or is that many legs and legs. The best NZ lamb is all exported. What is affordable is mutton and hogget.

Sheep here are expected to earn their own rosemary crusts if they are not to be exported live to China.

Four charged after a cop's flock stops 90 minute car chase in Central Otago | Stuff.co.nz

Surly Bos you should Know Lamb has only 2 Legs at back front 2 Shoulder and takes 4 minutes to skin and 10 mins to cut up Lamb and Sheep will not come to you if wearing well,s digger47

Good morning everybody!

We tried the Cheddar cheese and my wife also likes it - she often complains that in Hungary there used to be no good cheese available (at a reasonable price ...) but of course with globalisation this has changed.

Every week we're waiting for the flyers from Spar, Tesco, Lidl, Aldi etc to see if there is another "American/English/Italian/Spanish/Greek/Dalmatian/Swiss week" somewhere - there's always something new to try ...

I find that the Tesco 'yellow label' cheese reasonably good value - if you get there early

First good at lest wolfi; geting good life again.So mid July "Lidel" English Week Cheeder Cheese big blocks 400grm.same price as 200grm. and it's good, add to that Brasten Pickle then Orange Marmalde I kneed 30 jars a year to get through to next year, they are Branded "Hatherwood"maid for 'Lidel' in 'Germany' and there are other english products on offer all so. now Tesco look out for Irish Cheeder in black label packet thats dame good one.How ever if in B/Pest let me now I can put you onto a good one cost just over 4,000huf per klo.that,s very very good. With it being Sunday I will close with this taking the words from John 10:11 I am a good shepherd, the good shepherd givth life for the sheep digger47

Hi Peter if in B/Pest then good solid Cheeder Cheese at around 4,000huf per Kilo so how to find it = Facebook =find frends=gombsajt the are on Market behind Mamout shopping centre digger47

"The Last Post"It appears that some think they are "The Alpha Male"and the highest ranking male and should not be chalenged and we that is members must bow down to there wishes and not chaleng there words. "So I now defeted the End" digger47 yes crap spelling