Grocery bargains
#31
Nope, no flyers delivered, no regular paper unless I go and buy one.
#32
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Joined: Nov 2007
Posts: 456
From: Kamloops from London via New York











I'm a bit of a novice driver, so the five mins on the No1, is easier for me than the 15mins plus some complicated junctions into town. However my husband will be doing the shopping from next week, and I'm sure the bills will go down then. Not sure what we will be eating though!
#33
To be honest I'm not sure about the chicken, it's been so expensive I haven't bought for ages, was around C$20 last time I looked
I did get some nice sirloin roast from Superstore for $6.59/kg though and pork roast was C$7.22/kg - last one I bought was reduced by 50% so I only paid $5.50 for a pork rib roast
I have to admit I usually go to Superstore around 9.30 am on a Wednesday morning and stock up the freezer with all the 50% bargains. Don't know why, but Wednesday seems to be THE day to go for the good buys. It really makes a difference, especially if you have a son with hollow legs
Local lobster fishermen have been protesting about the price they've been getting for lobster, so have taken to selling it from their trucks direct to the public, for $5 a lb. which has been great.

I did get some nice sirloin roast from Superstore for $6.59/kg though and pork roast was C$7.22/kg - last one I bought was reduced by 50% so I only paid $5.50 for a pork rib roast

Local lobster fishermen have been protesting about the price they've been getting for lobster, so have taken to selling it from their trucks direct to the public, for $5 a lb. which has been great.
I found most of the time that cheese is cheaper if you buy it from the producer itself. This implies you have one around your area, of course! It is the same with good quality honey or game.
Most big cities would have an indoor market. Such as Jean-Talon in Montreal.
Get to know the area you live in and what produces it has to offer, and you'll be surprise what you can get sometimes. You can have ostrich meat 30 minutes out of Montreal, per example!
Most big cities would have an indoor market. Such as Jean-Talon in Montreal.
Get to know the area you live in and what produces it has to offer, and you'll be surprise what you can get sometimes. You can have ostrich meat 30 minutes out of Montreal, per example!
We have been telling the Canadians all the best places to shop they said our Costco was very expensive to in Canada but clothes are better quality and much better choice ? funny seeing the UK through others eyes,
I shop by bicycle. I know that, maybe, I'm lucky to have Sobeys and Superstore a 20 minute bike ride in one direction and very close together, while I have the same two stores available 15 minutes in the other direction (also close together) with a co-op on the way back. Detours are very minimal and I figure if I can do it by bike then it would be easier by car.
20 minutes extra per round trip is about right. 30 minutes in each of two stores instead of 45 minutes in just one saves me $30 in every $100 easily. Every week. That's more than a few $.
Every month I get bigger stuff that I can't do by bike. It's a $2 bus ride (6 buses every hour) and $8 back by taxi, $10 with tip. The savings on stuff like soup, ice cream and microwave meals (school lunches) alone will more than pay for the taxi.
You don't get flyers delivered? They come with the regular paper. For people who don't subscribe to a paper, they are delivered anyway.
20 minutes extra per round trip is about right. 30 minutes in each of two stores instead of 45 minutes in just one saves me $30 in every $100 easily. Every week. That's more than a few $.
Every month I get bigger stuff that I can't do by bike. It's a $2 bus ride (6 buses every hour) and $8 back by taxi, $10 with tip. The savings on stuff like soup, ice cream and microwave meals (school lunches) alone will more than pay for the taxi.
You don't get flyers delivered? They come with the regular paper. For people who don't subscribe to a paper, they are delivered anyway.
Maybe thats the way the will go here now ?
#34
Banned








Joined: Oct 2008
Posts: 3,824
From: the GTA











that doesn't mean that all parts of Canada have markets though, especially during the winter months.
That is true but Canada is fortunate in having almost fresh supplies of vegetables and fruits during the winter from the USA and South America. I shouldn't imagine, that UK markets have UK picked fruit/vegs in the winter months. More likely from one of the warmer European countries or North Africa.
That is true but Canada is fortunate in having almost fresh supplies of vegetables and fruits during the winter from the USA and South America. I shouldn't imagine, that UK markets have UK picked fruit/vegs in the winter months. More likely from one of the warmer European countries or North Africa.
#35
I do a slightly different variation on the way Bristol shops.... I scan the flyers and decide which of the main chains looks to have the things we want this week e.g. if we're out of cheese, then look for the one with an offer on cheese. I then go to said shop and shop for the things we need, I try and avoid the things that aren't on offer, but I know will be on offer somewhere the next week e.g. ice cream. It usually pans out, but I may sometimes end up going without something for a week or having to buy it at full price. I don't generally go around all of the stores and get all of the offers - this is dangerous if you don't have the discipline to shop from a list, which we don't.
On the whole I'd say with a combination of doing this and buying some things in bulk at Costco, our general spending on groceries is less than what it was in the UK. And my net income is over double what I had in the UK, so we're quids (dollars) in
On the whole I'd say with a combination of doing this and buying some things in bulk at Costco, our general spending on groceries is less than what it was in the UK. And my net income is over double what I had in the UK, so we're quids (dollars) in
#36
Forum Regular



Joined: Sep 2007
Posts: 131
From: Hastings, East Sussex








Also watch out for Aldi! they were popping up everywhere in Florida last year, prob wont belong before there move north.
Chris
#37
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Joined: Aug 2008
Posts: 7,284

So it wasn't such a daft question and if you are only 5 years out of the UK how come you don't remember this? Where did you live?
#38
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Joined: Aug 2008
Posts: 7,284

that doesn't mean that all parts of Canada have markets though, especially during the winter months.
That is true but Canada is fortunate in having almost fresh supplies of vegetables and fruits during the winter from the USA and South America. I shouldn't imagine, that UK markets have UK picked fruit/vegs in the winter months. More likely from one of the warmer European countries or North Africa.
That is true but Canada is fortunate in having almost fresh supplies of vegetables and fruits during the winter from the USA and South America. I shouldn't imagine, that UK markets have UK picked fruit/vegs in the winter months. More likely from one of the warmer European countries or North Africa.
Peterborough has an awful selection of rubbish fruit and vegetables in the winter.
#39
Around here some of the butchers and fishermen sell their meat/catches from their vehicles. They park up in regular places once or twice a week and sell decent product for reasonable prices (some of the butchers are not all that strict on pricing, e.g. will take the order and say ok, just give me $xx for that).
Although they never seem to be around when I'm out grocery shopping, the locals tell me their stuff is far better quality than the stores around here (which is easy to believe).
The lobster fishermen have recently joined into this road-side selling campaign, to make up for the poor prices offered by the local stores. One of them was offering $4.80 (or thereabouts) per pound for live lobsters a couple of weeks ago, remarkable considering how much they used to be and how much they'd cost back in the UK.
Although they never seem to be around when I'm out grocery shopping, the locals tell me their stuff is far better quality than the stores around here (which is easy to believe).
The lobster fishermen have recently joined into this road-side selling campaign, to make up for the poor prices offered by the local stores. One of them was offering $4.80 (or thereabouts) per pound for live lobsters a couple of weeks ago, remarkable considering how much they used to be and how much they'd cost back in the UK.
#40
Forum Regular


Joined: Oct 2008
Posts: 72
From: Montreal, QC







Around here some of the butchers and fishermen sell their meat/catches from their vehicles. They park up in regular places once or twice a week and sell decent product for reasonable prices (some of the butchers are not all that strict on pricing, e.g. will take the order and say ok, just give me $xx for that).
Although they never seem to be around when I'm out grocery shopping, the locals tell me their stuff is far better quality than the stores around here (which is easy to believe).
The lobster fishermen have recently joined into this road-side selling campaign, to make up for the poor prices offered by the local stores. One of them was offering $4.80 (or thereabouts) per pound for live lobsters a couple of weeks ago, remarkable considering how much they used to be and how much they'd cost back in the UK.
Although they never seem to be around when I'm out grocery shopping, the locals tell me their stuff is far better quality than the stores around here (which is easy to believe).
The lobster fishermen have recently joined into this road-side selling campaign, to make up for the poor prices offered by the local stores. One of them was offering $4.80 (or thereabouts) per pound for live lobsters a couple of weeks ago, remarkable considering how much they used to be and how much they'd cost back in the UK.
#41
When I was in Sobeys on New Years Eve the guy in front of me had at least 4 or 5 lobsters in a clear plastic bag fresh from the tank. When he put them on the checkout conveyor belt they all started moving around - I wanted to throw up (and I am no veggie)
#42
The first time I ate lobster was in one of the restaurants in Disney world (I guess I was overcome with the vacation feeling, or something) back in the late eighties. They laid out the lobster on a plate with a large number of "instruments" to help me dissect and devour the thing. I had no clue what I was doing and was too shy to ask, I think the whole eating process took probably 30 minutes, the meat obviously cold and not as enjoyable as it should have been.
The next time, while on vacation here a few years back, the locals showed me how it was done properly at a "lobster boil". Steaming pots of lobsters would be spilled out over long tables. Claws would be smashed open on the table or with bare hands, backs broken open skillfully with a two handed pulling technique, livers consumed with a smile and a dribble. It was quite an eye-opener, and by far the better experience
We'll have to try it one day... I'll bring the camera just in case
The next time, while on vacation here a few years back, the locals showed me how it was done properly at a "lobster boil". Steaming pots of lobsters would be spilled out over long tables. Claws would be smashed open on the table or with bare hands, backs broken open skillfully with a two handed pulling technique, livers consumed with a smile and a dribble. It was quite an eye-opener, and by far the better experience

We'll have to try it one day... I'll bring the camera just in case

#43
The first time I ate lobster was in one of the restaurants in Disney world (I guess I was overcome with the vacation feeling, or something) back in the late eighties. They laid out the lobster on a plate with a large number of "instruments" to help me dissect and devour the thing. I had no clue what I was doing and was too shy to ask, I think the whole eating process took probably 30 minutes, the meat obviously cold and not as enjoyable as it should have been.
The next time, while on vacation here a few years back, the locals showed me how it was done properly at a "lobster boil". Steaming pots of lobsters would be spilled out over long tables. Claws would be smashed open on the table or with bare hands, backs broken open skillfully with a two handed pulling technique, livers consumed with a smile and a dribble. It was quite an eye-opener, and by far the better experience
We'll have to try it one day... I'll bring the camera just in case
The next time, while on vacation here a few years back, the locals showed me how it was done properly at a "lobster boil". Steaming pots of lobsters would be spilled out over long tables. Claws would be smashed open on the table or with bare hands, backs broken open skillfully with a two handed pulling technique, livers consumed with a smile and a dribble. It was quite an eye-opener, and by far the better experience

We'll have to try it one day... I'll bring the camera just in case

Last edited by Tangram; Jan 7th 2009 at 10:32 am.
#44
I think you might enjoy the price of prawns here from what I saw on the Sainsbury's site earlier.

I do a slightly different variation on the way Bristol shops.... I scan the flyers and decide which of the main chains looks to have the things we want this week e.g. if we're out of cheese, then look for the one with an offer on cheese. I then go to said shop and shop for the things we need, I try and avoid the things that aren't on offer, but I know will be on offer somewhere the next week e.g. ice cream. It usually pans out, but I may sometimes end up going without something for a week or having to buy it at full price. I don't generally go around all of the stores and get all of the offers - this is dangerous if you don't have the discipline to shop from a list, which we don't.

In my case it's not so much the discipline of shopping from a list, more so the discipline of knowing what I can carry on my bike.

One does have to be flexible. If I know I'm not going to be able to call in at more than one store, then I'll prioritise according to need or price. I do have an advantage in having more time, being retired.
Last edited by BristolUK; Jan 7th 2009 at 10:35 am.
#45
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Joined: Feb 2007
Posts: 316











I have a ton of flyers delivered every week .. so i grab a cuppa and sift my way through them ..
I have found that offers in one store are very similar to offers in another .. Where is the competition? ..
I usually shop between 3 stores, zellers, loeb and loblaws .. if its on offer i usually grab it ..
I have noticed though that items that are reduced 50% for quick sale, the sell by date is like 3 days away .. Yes freezer is full lol ..
When i first got here, i tried to do a big shop, thinking i could then do smaller shops throguhout the month .. but couldnt do it, only spent $116 so i just grab bits here and there ..
My children and me are very fussy eaters .. coming up with ideas for meals just gives me an headache .. quick and convenient processed meals are expensive to me anyway, so trying to find something that we can all eat at the same time is testing me at the moment .. English breakfast again then (without the sauages) ..
I have found that offers in one store are very similar to offers in another .. Where is the competition? ..

I usually shop between 3 stores, zellers, loeb and loblaws .. if its on offer i usually grab it ..
I have noticed though that items that are reduced 50% for quick sale, the sell by date is like 3 days away .. Yes freezer is full lol ..
When i first got here, i tried to do a big shop, thinking i could then do smaller shops throguhout the month .. but couldnt do it, only spent $116 so i just grab bits here and there ..
My children and me are very fussy eaters .. coming up with ideas for meals just gives me an headache .. quick and convenient processed meals are expensive to me anyway, so trying to find something that we can all eat at the same time is testing me at the moment .. English breakfast again then (without the sauages) ..



