Originally Posted by Leslie66 (Post 8424678)

Wtf is that? :ohmy:

Originally Posted by another bloody yank (Post 8424683)

Canned corned beef.:D That waxy looking stuff is extra flavor.

Originally Posted by robin1234 (Post 8424690)

That is corned beef out of the can. Typically from Brazil, Uruguay or Argentina. You can get that in the Caribbean or hispanic section in supermarkets in the US. Traditional staple of 1950s era British cuisine.

(EDIT: Yes it has LOTS of flavor. So much you could vomit after eating the whole can on your own.)

Originally Posted by Sally Redux (Post 8424692)

It looks like Geordie girl's leg.

Originally Posted by Leslie66 (Post 8424704)

I was thinking it was Spam but the gelatinous slime was all wrong.

Originally Posted by robin1234 (Post 8424717)

What you describe as "gelatinous slime" is so that it slides into the can nicely.

Originally Posted by robin1234 (Post 8424717)

What you describe as "gelatinous slime" is so that it slides into the can nicely.

Originally Posted by another bloody yank (Post 8424601)

Peeps too?:eek:

Originally Posted by another bloody yank (Post 8424683)

Canned corned beef.:D That waxy looking stuff is extra flavor.

Originally Posted by another bloody yank (Post 8424738)

And it helps it move along down the throat as well.

Originally Posted by Bill_S (Post 8424749)

When was your last complete blood profile?

Originally Posted by robin1234 (Post 8424690)

That is corned beef out of the can. Typically from Brazil, Uruguay or Argentina. You can get that in the Caribbean or hispanic section in supermarkets in the US. Traditional staple of 1950s era British cuisine.

(EDIT: Yes it has LOTS of flavor. So much you could vomit after eating the whole can on your own.)

Originally Posted by ironporer (Post 8424814)

We bought it one time; it reeked of canned dogfood and made me want to puke.

Originally Posted by robin1234 (Post 8424841)

Either (1) It actually was better in the 1950s or (2) we were so hungry back then it tasted better. But I used to love it, now it tastes rather high in salts, nitrates and excess coloring.

Originally Posted by Leslie66 (Post 8424815)

This is what corned beef should look like :tounge_smile: