Egg curry
#16
Re: Egg curry
Originally Posted by Partystar
It's really simple & you make it to taste, so you add whatever you taste is needed. Ingredients are - boiled eggs, salad cream & curry powder.
Boil the eggs, shell them, mash them up (I use a fork) & add lots of salad cream & then mix together & keep adding curry powder until it tastes delicious!!!
I use it in sandwiches. I prefer it to be a bit warm, so I heat it up a bit before I put it in the bread.
Boil the eggs, shell them, mash them up (I use a fork) & add lots of salad cream & then mix together & keep adding curry powder until it tastes delicious!!!
I use it in sandwiches. I prefer it to be a bit warm, so I heat it up a bit before I put it in the bread.
#17
Lost in BE Cyberspace
Joined: Oct 2003
Posts: 22,105
Re: Egg curry
Originally Posted by Partystar
I've never tried that, I wonder if it's any good?
#18
Back where I belong!
Joined: Aug 2005
Location: Melbourne, Oz to Banbury, England to El Mirage, AZ & now back to England!
Posts: 5,989
Re: Egg curry
Originally Posted by CarlM
How can you claim title to maker of the the best curry when you use salad cream?? Yeesh!
#19
Re: Egg curry
Originally Posted by Partystar
Cuz it's yummy!
#20
Back where I belong!
Joined: Aug 2005
Location: Melbourne, Oz to Banbury, England to El Mirage, AZ & now back to England!
Posts: 5,989
Re: Egg curry
Originally Posted by CarlM
Im sure it is, however, yummy doesnt always equal 'best in the world'!
#21
Re: Egg curry
Originally Posted by Partystar
It is because I said so. Nah nah a boo boo!!!
#22
Joined: Jan 2005
Posts: 2,095
Re: Egg curry
I'm amazed Rushman isn't on here already, complaining about another cooking thread!
#23
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Joined: Aug 2005
Location: Melbourne, Oz to Banbury, England to El Mirage, AZ & now back to England!
Posts: 5,989
Re: Egg curry
Originally Posted by CarlM
Thanks for that Gordon Ramsay!.
#24
Re: Egg curry
Originally Posted by Partystar
It's really simple & you make it to taste, so you add whatever you taste is needed. Ingredients are - boiled eggs, salad cream & curry powder.
Boil the eggs, shell them, mash them up (I use a fork) & add lots of salad cream & then mix together & keep adding curry powder until it tastes delicious!!!
I use it in sandwiches. I prefer it to be a bit warm, so I heat it up a bit before I put it in the bread.
Boil the eggs, shell them, mash them up (I use a fork) & add lots of salad cream & then mix together & keep adding curry powder until it tastes delicious!!!
I use it in sandwiches. I prefer it to be a bit warm, so I heat it up a bit before I put it in the bread.
Alternatively you could try making your normal curry with meat or veggies and ' drop ' 2-3 boiled egg in ( de shelled of course)......now this is delicious and the hotter the Curry the better
#25
Re: Egg curry
Originally Posted by Partystar
It's really simple & you make it to taste, so you add whatever you taste is needed. Ingredients are - boiled eggs, salad cream & curry powder.
Boil the eggs, shell them, mash them up (I use a fork) & add lots of salad cream & then mix together & keep adding curry powder until it tastes delicious!!!
I use it in sandwiches. I prefer it to be a bit warm, so I heat it up a bit before I put it in the bread.
Boil the eggs, shell them, mash them up (I use a fork) & add lots of salad cream & then mix together & keep adding curry powder until it tastes delicious!!!
I use it in sandwiches. I prefer it to be a bit warm, so I heat it up a bit before I put it in the bread.
#26
Forum Regular
Thread Starter
Joined: Jan 2004
Posts: 74
Re: Egg curry
Originally Posted by CarlM
How can you claim title to maker of the the best curry when you use salad cream?? Yeesh!
#27
Re: Egg curry
Originally Posted by Issie
Sounds yummy!!!.....will be giving it ago.
Alternatively you could try making your normal curry with meat or veggies and ' drop ' 2-3 boiled egg in ( de shelled of course)......now this is delicious and the hotter the Curry the better
Alternatively you could try making your normal curry with meat or veggies and ' drop ' 2-3 boiled egg in ( de shelled of course)......now this is delicious and the hotter the Curry the better