Crisps
#76
Re: Crisps
Oh and when the popcorn starts to pop, shake the pot vigorously, more so than usual because the popcorn can burn a lot quicker than usual because of the bacon fat....but it is worth the extra exercise
#77
Re: Crisps
It was awesome, but not very good cold, so a great party nibble food me thinks and only minutes to put together. Probably best to make in small batches if it's just for one or two people.
Oh and when the popcorn starts to pop, shake the pot vigorously, more so than usual because the popcorn can burn a lot quicker than usual because of the bacon fat....but it is worth the extra exercise
Oh and when the popcorn starts to pop, shake the pot vigorously, more so than usual because the popcorn can burn a lot quicker than usual because of the bacon fat....but it is worth the extra exercise
#79
Re: Crisps
No, no, I have a new cook-in-crime... my neighbor fella likes to make interesting things and is very excited about bacon popcorn.
Got to cover my bases you know. The OH could get hit by a bus or ANYthing and then where would I be!? Starving!
Got to cover my bases you know. The OH could get hit by a bus or ANYthing and then where would I be!? Starving!
#82
BE Forum Addict
Joined: Apr 2004
Location: CHELTENHAM, Gloucestershire, England
Posts: 1,494
Re: Crisps
On the "Saturday Kitchen" program on BBC1-TV this morning 14/08/10 one of the chefs mentioned the manufacture of potato crisps here in the UK (I think they have another word for them in the USA other than crisps, I'm not sure) - I mean the familiar kind we have here or various flavours and kinds.
He said that the manufacturing company he referred to, but not by name, actually photographs every single crisp as they all pass along this assembly line and the technology used makes it possible to extract every one that has any kind of flaw, such as an air bubble or is mis-shapen in any way, or whatever the problem may be.
He said that the manufacturing company he referred to, but not by name, actually photographs every single crisp as they all pass along this assembly line and the technology used makes it possible to extract every one that has any kind of flaw, such as an air bubble or is mis-shapen in any way, or whatever the problem may be.
#83
Re: Crisps
On the "Saturday Kitchen" program on BBC1-TV this morning 14/08/10 one of the chefs mentioned the manufacture of potato crisps here in the UK (I think they have another word for them in the USA other than crisps, I'm not sure) - I mean the familiar kind we have here or various flavours and kinds.
He said that the manufacturing company he referred to, but not by name, actually photographs every single crisp as they all pass along this assembly line and the technology used makes it possible to extract every one that has any kind of flaw, such as an air bubble or is mis-shapen in any way, or whatever the problem may be.
He said that the manufacturing company he referred to, but not by name, actually photographs every single crisp as they all pass along this assembly line and the technology used makes it possible to extract every one that has any kind of flaw, such as an air bubble or is mis-shapen in any way, or whatever the problem may be.
#84
Forum Regular
Joined: Jul 2008
Location: York, PA
Posts: 121
Re: Crisps
Tried every type of crisp I could in the past ten years of living here. So last month brought home 3 multi packs of wheat crunchies, and 3 multi packs of Monster Munch and 2 multi packs of Mccoys.. problem solved for a few weeks
#85
Re: Crisps
I can from time to time buy Walkers smoky bacon here in Charlotte, they don't have any right now but they do have the roast chicken crisps.
Though I could kill for some Frazzles.
Though I could kill for some Frazzles.
Last edited by fsm; Aug 16th 2010 at 7:19 pm. Reason: Typo
#86
Re: Crisps
My favorite were always Bradford's own Seabrook crisps -- the Smokey Bacon, Cheese and Onion, and Prawn Cocktail. My sister always stocks up before I visit. And they have a cute Web site to make you really hungry:
http://www.seabrookcrisps.com/
http://www.seabrookcrisps.com/
#87
Joined: Jan 2008
Posts: 7,605
Re: Crisps
Of course, back in the day, you could get a canny bag of Tudor...
#88
Re: Crisps
I was in Stop N Shop yesterday and noticed that Herr's have a new flavour called Kansas City Prime Steak. I bought them and they taste very similar to McCoy's Flame Grilled Steak. However, I found them to be very salty.
#89
Joined: Jan 2006
Posts: 2,542
Re: Crisps
I had a client who asked me what was the deal with pie and chips after seeing the Geico ad! had to explain it wasnt apple pie and lays chips