US Restaurants
Nov 1st 2007 | 5:12 am
#93
Thread Starter
Joined: Jul 2007
Posts: 6,669
Re: US Restaurants
This time last year I was off the board and working my arse off - like I'm supposed to be doing about now 
Nov 1st 2007 | 5:15 am
#95
Unmitigated Gall
Joined: Dec 2006
Posts: 16,162
From: it's still too dark to tell
Re: US Restaurants
We use a clean dessert knife and fork for the appetizer...then a clean dinner knife and fork for the main course. We also use soup spoons for soup...not dessert spoons and a dessert fork and spoon for dessert. Almost forgot about the pastry fork for pastries/cakes and the fish knife and fork for fish dishes.
Almost forgot about the pastry fork for pastries/cakes and the fish knife and fork for fish dishes.
Nov 1st 2007 | 5:17 am
#96
Unmitigated Gall
Joined: Dec 2006
Posts: 16,162
From: it's still too dark to tell
Nov 1st 2007 | 5:46 am
#103
Sursum corda
Joined: Sep 2002
Posts: 38,860
From: Richmond Hill, GA USA
Re: US Restaurants
I've seen scrambled eggs scooped up with toast, no silverware involved, at a 300 quid a night London hotel by citizens of a Middle Eastern county.
Nov 1st 2007 | 6:20 am
#105
Forum Regular
Joined: Oct 2007
Posts: 224
From: Acworth, Georgia USA
Re: US Restaurants
Mcdonalds....ordered a big Mc with everything, opened it up half way down the road, it was a plain one, took it back and the girl gave me the correct one.. but, what she did next was disgusting...she put the plain burger on a tray and served it to a customer...l could have done anything to it!!!
