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Re: need suggestions for a side dish?!?!?!
Originally Posted by mellybrown
(Post 7082437)
sicking a whole mushroom out of my nose.............
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Re: need suggestions for a side dish?!?!?!
Originally Posted by Janek66
(Post 7082442)
There was a recipe for a White Chocolate Raspberry Trifle in Januarys Delicious magazine that looked totally scrummy and fairly easy too.
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Re: need suggestions for a side dish?!?!?!
Originally Posted by Jerseygirl
(Post 7082452)
OMG that does sound good:tounge_smile:...anyone got the recipe?
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Re: need suggestions for a side dish?!?!?!
Originally Posted by Jerseygirl
(Post 7082452)
OMG that does sound good:tounge_smile:...anyone got the recipe?
http://www.deliciousmagazine.co.uk/content/Magazine_7 |
Re: need suggestions for a side dish?!?!?!
I have a great recipe for a ginger and orange pud and it's REALLY quick and easy.
Get 2 packets of ginger nut biscuits (might be a prob finding them!!) some orange juice and cointreau (cointreau optional) whip up some heavy cream ( i guess you could use cool whip but I've never tried it) all you do is dip each biscuit in to the orange juice and cointreau and then sandwich together with the whipped cream. place the "sandwiched" ginger nuts together into a couple of long rolls and cover with more cream. Leave in fridge for a couple of hours so that the ginger biscuits go a bit soggy and then sprinkle with shaved chocolate before serving.:) |
Re: need suggestions for a side dish?!?!?!
Originally Posted by lisa67
(Post 7082514)
I have a great recipe for a ginger and orange pud and it's REALLY quick and easy.
Get 2 packets of ginger nut biscuits (might be a prob finding them!!) some orange juice and cointreau (cointreau optional) whip up some heavy cream ( i guess you could use cool whip but I've never tried it) all you do is dip each biscuit in to the orange juice and cointreau and then sandwich together with the whipped cream. place the "sandwiched" ginger nuts together into a couple of long rolls and cover with more cream. Leave in fridge for a couple of hours so that the ginger biscuits go a bit soggy and then sprinkle with shaved chocolate before serving.:) |
Re: need suggestions for a side dish?!?!?!
Originally Posted by lisa67
(Post 7082514)
I have a great recipe for a ginger and orange pud and it's REALLY quick and easy.
Get 2 packets of ginger nut biscuits (might be a prob finding them!!) some orange juice and cointreau (cointreau optional) whip up some heavy cream ( i guess you could use cool whip but I've never tried it) all you do is dip each biscuit in to the orange juice and cointreau and then sandwich together with the whipped cream. place the "sandwiched" ginger nuts together into a couple of long rolls and cover with more cream. Leave in fridge for a couple of hours so that the ginger biscuits go a bit soggy and then sprinkle with shaved chocolate before serving.:) |
Re: need suggestions for a side dish?!?!?!
Originally Posted by lisa67
(Post 7082514)
I have a great recipe for a ginger and orange pud and it's REALLY quick and easy.
Get 2 packets of ginger nut biscuits (might be a prob finding them!!) some orange juice and cointreau (cointreau optional) whip up some heavy cream ( i guess you could use cool whip but I've never tried it) all you do is dip each biscuit in to the orange juice and cointreau and then sandwich together with the whipped cream. place the "sandwiched" ginger nuts together into a couple of long rolls and cover with more cream. Leave in fridge for a couple of hours so that the ginger biscuits go a bit soggy and then sprinkle with shaved chocolate before serving.:) |
Re: need suggestions for a side dish?!?!?!
Originally Posted by Jerseygirl
(Post 7082452)
OMG that does sound good:tounge_smile:...anyone got the recipe?
115g softened butter 2 large eggs 115g self raising flour 3 tbsp icing sugar 200g white chocolate chips 450g frozen or fresh raspberries extra for decorating 250ml double cream 300g mascarpone 100ml amaretto liqueur 500ml thick ready made custard 100g plain chocolate Preheat uven 375 Beat sugar and butter till creamy, add eggs 1 at a time....sift over flour and fold in gently. Stir 2/3 white choc and 1/4 of raspberries in to batter. Place 12 fairy cake cases in bun tin, half fill with batter and cook for 12-15 minutes till golden. Lightly crush half remaining raspberries with 1tbsp of icing sugar and set aside. whisk cream, mascarpone and icing sugar till smooth. cut fairy cakes horrizontally and use to line bottom of dish or bowl, pressing into side so there are no gaps. Pour over the amaretto, top with crushed and whole raspberries, white chocolate. Tope with custard, then spoon over mascarpone. shave the dark chocolate with a cheese slicer and decorate top. |
Re: need suggestions for a side dish?!?!?!
Originally Posted by Janek66
(Post 7082563)
115g caster sugar
115g softened butter 2 large eggs 115g self raising flour 3 tbsp icing sugar 200g white chocolate chips 450g frozen or fresh raspberries extra for decorating 250ml double cream 300g mascarpone 100ml amaretto liqueur 500ml thick ready made custard 100g plain chocolate Preheat uven 375 Beat sugar and butter till creamy, add eggs 1 at a time....sift over flour and fold in gently. Stir 2/3 white choc and 1/4 of raspberries in to batter. Place 12 fairy cake cases in bun tin, half fill with batter and cook for 12-15 minutes till golden. Lightly crush half remaining raspberries with 1tbsp of icing sugar and set aside. whisk cream, mascarpone and icing sugar till smooth. cut fairy cakes horrizontally and use to line bottom of dish or bowl, pressing into side so there are no gaps. Pour over the amaretto, top with crushed and whole raspberries, white chocolate. Tope with custard, then spoon over mascarpone. shave the dark chocolate with a cheese slicer and decorate top. Would you like to put the recipe in our recipe thread? http://britishexpats.com/forum/showthread.php?t=435791 |
Re: need suggestions for a side dish?!?!?!
Originally Posted by lisa67
(Post 7082514)
I have a great recipe for a ginger and orange pud and it's REALLY quick and easy.
Get 2 packets of ginger nut biscuits (might be a prob finding them!!) some orange juice and cointreau (cointreau optional) whip up some heavy cream ( i guess you could use cool whip but I've never tried it) all you do is dip each biscuit in to the orange juice and cointreau and then sandwich together with the whipped cream. place the "sandwiched" ginger nuts together into a couple of long rolls and cover with more cream. Leave in fridge for a couple of hours so that the ginger biscuits go a bit soggy and then sprinkle with shaved chocolate before serving.:) |
Re: need suggestions for a side dish?!?!?!
Originally Posted by Jerseygirl
(Post 7082584)
Thanks...it does sound delish. I see you use fairy cakes...from the picture I thought it was jam tarts. :lol:
Would you like to put the recipe in our recipe thread? http://britishexpats.com/forum/showthread.php?t=435791 |
Re: need suggestions for a side dish?!?!?!
Originally Posted by mellybrown
(Post 7077445)
hmmm so we are going to friends on sat for "xmas dinner" and secret santa and a night of drunkeness. Everyone is taking a dish - they already have ham and potatoes.............what can i take??? Was trying to think of something english but i am at a complete block!!!!!!
Help?! caramels |
Re: need suggestions for a side dish?!?!?!
Originally Posted by HoosierDaddy
(Post 7082723)
Melly - I have to make 3 batches of these bad boys this festive season. Much like a loose woman, they always go down a treat:
caramels Also, have you made the recipe before? Do you need to use a candy thermometer? |
Re: need suggestions for a side dish?!?!?!
Originally Posted by NC Penguin
(Post 7083956)
FFS, the recipe spells Maldon incorrectly...:rolleyes:
Also, have you made the recipe before? Do you need to use a candy thermometer? |
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