Muswell Hill

A quick question for the bakers:

What is the equivalent of self-raising flour here?

Thanks,
MH

Nutmegger

It isn't used too much here, but the King Arthur Flour site says this:

Self-rising flour is simply flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. You can make your own in a jiffy, to use in any recipe that calls for self-rising flour.


* 1 cup King Arthur Unbleached All-Purpose Flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt

Rete

There is a self-rising flour sold in our market called "Presto Self-Rising Cake Flour".

lisag8070

they do have self raising flour here, don't worry

SDDep

Its called self raising flour, and you can get it at any grocery store....

Rete

No it is called self-rising flour

SDDep

Ok smarty...rising raising rousing rousting ranglin...

traceym

You need to study Jamie and Gordon some more!

MrEmjoy

As stated, make your own, you will most likely have the baking powder and salt if you're serious about baking.


Feel free to join us in the Recipe Thread where we've been discussing flour recently

CLICK THIS

SDDep

You need to get back in zee kitchen..where I will chuck lots of self "RAISING" flour at you!!!