Flour
 

A quick question for the bakers:

What is the equivalent of self-raising flour here?

Thanks,
MH

Re: Flour
 

It isn't used too much here, but the King Arthur Flour site says this:

Self-rising flour is simply flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. You can make your own in a jiffy, to use in any recipe that calls for self-rising flour.


* 1 cup King Arthur Unbleached All-Purpose Flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt

Re: Flour
 

There is a self-rising flour sold in our market called "Presto Self-Rising Cake Flour".

Re: Flour
 

they do have self raising flour here, don't worry

Re: Flour
 

Its called self raising flour, and you can get it at any grocery store....:D

Re: Flour
 

No it is called self-rising flour ;)

Re: Flour
 

Ok smarty...rising raising rousing rousting ranglin...:D

Re: Flour
 

You need to study Jamie and Gordon some more! :rofl:

Re: Flour
 

As stated, make your own, you will most likely have the baking powder and salt if you're serious about baking.


Feel free to join us in the Recipe Thread where we've been discussing flour recently

CLICK THIS :eek:

Re: Flour
 

You need to get back in zee kitchen..where I will chuck lots of self "RAISING" flour at you!!! :D