Originally Posted by Michael (Post 11451528)

I grew up eating UDSA Select (called USDA Good prior to 1987) steaks so I like the taste and texture much more than USDA Prime or Choice. USDA Select isn't as tender due to the lack of marbling but that lack of tenderness is what I like about USDA Select steaks (I don't like steaks that come apart because of the marbling and reminds me more of a pot roast than a streak).

For the longest time I couldn't figure out how to cook a New York steak properly. I like my steaks medium but when I cooked them on a BBQ grill, they were seldom sealed properly, often dry, and were either overcooked, undercooked, or unevenly cooked.

Then one day I decided to pan fry a New York steak and it cooked perfectly and since then I have never incorrectly cooked a New York steak.

For the longest time I thought that was odd since everybody talks about cooking steaks on a BBQ but then I noticed that on many food shows, they often pan fry their steaks even though they have a grill on the cooktop.

Originally Posted by Mr Weeze (Post 11451622)

Mmm now we're talking. Cowfish, the best type of seafood.

Originally Posted by Nutek (Post 11452006)

Sea Bear

Something for the gun crowd.

http://en.spongepedia.org/images/4/48/57b_Sea_Bear.jpg

Originally Posted by Mr Weeze (Post 11451622)

Mmm now we're talking. Cowfish, the best type of seafood.

Originally Posted by Pulaski (Post 11452040)

That doesn't look appetizing. :unsure:

http://www.animalcorner.co.uk/marine...cs/cowfish.jpg