Fish!
#1
Joined on April fools day
Thread Starter
Joined: Apr 2012
Location: 30 miles from a decent grocery store.
Posts: 10,642
Fish!
Alright all you Brits what is your favorite fish (or seafood), and how do you like it prepared,
All things being equal I will ALWAYS take a nice fresh Halibut steak broiled, then add a little melted butter and a bit of lemon.
All things being equal I will ALWAYS take a nice fresh Halibut steak broiled, then add a little melted butter and a bit of lemon.
#2
Re: Fish!
For "fish & chips" it has to be haddock, deep fried. I'll eat cod, because that's usually what's on offer in the US, but it's not a patch on haddock.
Otherwise, I like calamari (fried), mussels (steamed), and salmon (broiled).
Otherwise, I like calamari (fried), mussels (steamed), and salmon (broiled).
Last edited by Pulaski; Oct 15th 2014 at 12:12 pm.
#5
Re: Fish!
Raw. I'm a sushi fiend. My local sushi-house is fantastic and I can't get enough saba (mackerel) or Hotate (Scallop)
Lx
Lx
#6
BE Forum Addict
Joined: Feb 2004
Location: Midlands - MA - CO-CA
Posts: 2,763
Re: Fish!
Otherwise I love a good Maine lobster roll. That is the only thing I miss about living in the NE. I don't like having to faff about having to break apart a whole lobster.
#7
Re: Fish!
(apart from sneaking the word 'broiled' in there...for shame)
#9
Re: Fish!
I don't "get" sushi. I got some once, it was unappealing, and I won't be getting any more. Mrs P ordered some as an appetizer to share earlier this year; it wasn't any better.
#10
Re: Fish!
It isn't so much the fish, as the freshness.
Old/farm-raised/frozen or super-chilled fish (ie about everything you get in a supermarket or too far from the sea) is rubbery and tasteless.
Something that was pulled out of the water only a few hours earlier is sublime.
Having said that - Broiled Dover sole with lemon. Fresh, of course.
Old/farm-raised/frozen or super-chilled fish (ie about everything you get in a supermarket or too far from the sea) is rubbery and tasteless.
Something that was pulled out of the water only a few hours earlier is sublime.
Having said that - Broiled Dover sole with lemon. Fresh, of course.
#11
Re: Fish!
Raw fish is what you eat when your plane crashes and your only friend is a basketball.
And even then, it's a poor choice.
There is a reason we invented frying.
#14
Re: Fish!
I agree that most sushi is a pale imitation of the real deal, and I dare say that the same applies to my fave Soho places (mmm, Ten Ten Tei) compared to a good place in Japan, but once you get a taste for it, even mediocre sushi is something I crave now and again.
#15
Re: Fish!
The "problem" I have is that I will eat more or less anything that purports to be food, but some things I find less pleasant, and so choose to avoid. Raw fish is one of those things, as is raw steak, which I had once, and it wasn't bad, per se, but it wasn't in my top 100 things to eat again. Thai food is another - I like curry, I like Chinese, I like (some) soup, I just don't want all three in a bowl together!