Bread
#63
In addition, the Economist has noted that bread prices are somewhat artificially lower in the UK due to it being a constant target of 'price wars' between large chains. It's been written up several times that prices in the UK are some of the lowest in Europe due to the big stores using it as a 'come inside' (a hook) kind of item generally sold with little or no markup (kind of like Coke and Potato Chips in the US).
As for taste, it also is due in large part to what you are used to. I find some UK bread not bad, but some bakery products, like bagels, to be absolutely disgusting. After trying a few bagels in London, my wife (who lived above a bagel shop in midtown Manhattan) told me 'I know WWII required some sacrifices, but you'd think they'd stop adding sawdust to the bagels by now'.

Like many have mentioned, if you really want something good, get a bread maker and do it yourself. There is nothing like a fresh loaf out of the oven--the smell alone is enough to make it worth the time.
#66
I'm also similar in that I'll happily eat a whole loaf of Hovis when I go home :P
#67
Well I have found some decent bread in the local HEB. It's their "store baked" grainy style bread. Very nice at $3 a loaf, but at least it tastes like bread! I've decided that I am going to become a bread expert and try a new loaf every week. Oh what an exciting life I lead.
#68










Joined: Jul 2007
Posts: 6,669








Imagine telling all your mates back home this.....move to the US and have a great social life..NOT!
#70
Well I have found some decent bread in the local HEB. It's their "store baked" grainy style bread. Very nice at $3 a loaf, but at least it tastes like bread! I've decided that I am going to become a bread expert and try a new loaf every week. Oh what an exciting life I lead.
#71
Lost in BE Cyberspace










Joined: Jun 2005
Posts: 9,909
From: Oz -> UK -> San Diego











Actually bread in the UK is nearing the £1 barrier. Apparently bread prices are going up all over the world if you do a google search.
http://news.bbc.co.uk/2/hi/uk_news/magazine/6240619.stm
RISING COST OF BASIC LOAF
1970 - 9p
1980 - 33p
1990 - 50p
2000 - 52p
2007 - 94p
http://news.bbc.co.uk/2/hi/uk_news/magazine/6240619.stm
RISING COST OF BASIC LOAF
1970 - 9p
1980 - 33p
1990 - 50p
2000 - 52p
2007 - 94p
#74
BE Enthusiast




Joined: Aug 2006
Posts: 305
From: UK to NZ to UK to Chicago.











for sure you have to search around for decent bread thats not like a dry loofah!
jewel/osco instore bakery isnt too bad, the ones i prefer from there (as sliced) are the hearty white bread and the hearty wholewheat bread, both are moist and dense and do not dry too quickly, rather like a good instore UK bread. its the priciest one they do at about $3.60 a loaf but as its denser you still get (relative) value for money.
jewel/osco instore bakery isnt too bad, the ones i prefer from there (as sliced) are the hearty white bread and the hearty wholewheat bread, both are moist and dense and do not dry too quickly, rather like a good instore UK bread. its the priciest one they do at about $3.60 a loaf but as its denser you still get (relative) value for money.







