And if you are cooking on the BBQ then peeled corn, a few knobs of butter, salt as required tented in tin foil is excellent. Just throw it on the grill as it is heating up before the main food. Comes out crisp, slightly browned and the butter already melted in

I've never done bacon on a BBQ though

I have, I did it this past weekend in fact - cost me 3 slices!
I love the taste of it on the BBQ but it's really difficult to cook it without it flaring up like a SOAB from all the fat dripping down!

Has anyone mentioned this yet?



So vile I cannot speak its name.

WTF? ..... Bacon ketchup?

No, I think it's just bacon paste.

You could wrap it up in this.

I'll see your bacon bourbon, and I raise you a pack of bacon condoms!

"Don't get a rash, get a rasher ..."

Also, Bacon iAlarm



Waken to the sound and smell of cooking bacon. And to the disappointment of their not actually being any.

Missed your calling, you have.

You could be making a fortune on Madison Avenue.

Who's she?

I don't think Sultan's in that line of work.

She's the one bringing home the bacon.

Porked.

That as well.