There should be no T in any sandwiches, it makes them soggy!

T is fine, if used with moderation. The L can sling its hook though, that doesn't belong anywhere near a sandwich

On the contrary, almost any sandwich is improved by the addition of "T". In fact T, and T alone, makes a fine sandwich, with fresh-baked bread, spread with salted butter.

It's about time for Nutek to show up and tell us that "L" is what his food eats.

Well, he's right. That's what its for.

Obviously, sometimes our foot eats corn as well, but that tastes good with stonking great dollops of butter. There really is no way in the universe to make lettuce inviting at all. None.

Underneath it all, it's still just bloody lettuce. It's a pointless food.

Cheese is much better when paired with meat

Ah not once you've gone home grown. Store bought mass produced T's are basically tasteless water balloons that explode and then themselves inside out when you cut into them.

My Ts are great in sandwiches but are even better with steak and chips.

Is there any other kind?

Not in the civilized world!

Bacon, butter and bread. Now there's a winning combination.

Washed down with a cup of transport café strength tea. Milk only, no sugar (of course).

needs a dollop of Heinz Tomato Ketchup to be perfection.

Sausage butties need HP sauce.

I like HP on me bacon butties, myself.

All I see is a bunch of bloody lettuce I have to eat around

Weight-for-weight, more vitamin C than an orange, I seem to recall reading.

Anyone else tried that bacon cheddar from Trader Joes?

We rather liked it....and also not very expensive...fab in a bit of Mac and cheese