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-   -   A thread for those ARGH! moments :( (https://britishexpats.com/forum/spain-75/thread-those-argh-moments-530926/)

zel Apr 24th 2008 8:47 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by Same Difference (Post 6261685)
Sounds nice :)

And you and Debs had already taken this off topic!!! :p

Well debs is a lost cause when it comes to threads being taken off topic, you come to expect it from her... But you SD... tut tut...

I want to retract my vote for matt and give it to you! i demand it!

Same Difference Apr 24th 2008 8:48 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by zel (Post 6261703)
Well debs is a lost clause when it comes to threads being taken off topic, you come to expect it from her... But you SD... tut tut...

I want to retract my vote for matt and give it to you! i demand it!

:rofl::rofl:

DebsyW Apr 24th 2008 8:49 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by zel (Post 6261676)
Pease Pudding :

English; a dish prepared from dried peas which are soaked, boiled, mashed, and sieved, traditionally served with baked ham.

Now you do! Oh and if only I had another vote as you've taken this thread off topic!!!! BAD GIRL!

I think peas pudding is a Geordie dish isn`t it?

zel Apr 24th 2008 9:05 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by DebsyW (Post 6261712)
I think peas pudding is a Geordie dish isn`t it?

Pease pudding, sometimes known as pease pottage or pease porridge, is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt and spices, often cooked with a bacon or ham joint.

It is similar in texture to hummus, light yellow in color, with a mild taste. Pease pudding was traditionally produced in England, especially in the industrial North Eastern areas - although it is now widely available, often in butcher's shops (due to the bacon connection). It is often served with ham/bacon and stottie cakes.

Pease pudding is featured in a nursery rhyme, Pease Porridge Hot.

This was served in Pease Pottage village to convicts on their way from London to ports on the south coast.

Recipe for anyone who wants to give it a whirl :

http://www.bbc.co.uk/food/recipes/da...ing_3693.shtml

rugbymatt Apr 24th 2008 9:16 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by zel (Post 6261780)
Pease pudding, sometimes known as pease pottage or pease porridge, is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt and spices, often cooked with a bacon or ham joint.

It is similar in texture to hummus, light yellow in color, with a mild taste. Pease pudding was traditionally produced in England, especially in the industrial North Eastern areas - although it is now widely available, often in butcher's shops (due to the bacon connection). It is often served with ham/bacon and stottie cakes.

Pease pudding is featured in a nursery rhyme, Pease Porridge Hot.

This was served in Pease Pottage village to convicts on their way from London to ports on the south coast.

and a huge thank you to Wikipedia.

zel Apr 24th 2008 9:18 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by rugbymatt (Post 6261817)
and a huge thank you to Wikipedia.

It didn't cut and paste itself you know!

rugbymatt Apr 24th 2008 9:21 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by zel (Post 6261827)
It didn't cut and paste itself you know!

I can bloody see that!!

leighbloke Apr 24th 2008 11:15 am

Re: A thread for those ARGH! moments :(
 

Originally Posted by DebsyW (Post 6261712)
I think peas pudding is a Geordie dish isn`t it?

Definately a North Eastern thing - Only ever had it once, in a golf club at Seaton Carew, Ham & Pease Pudding "fadge" (bread roll, stottie, barm cake, etc, etc to normal folk) It was actually quite nice, a little zingy like mustard or horseraddish.

But to shut the Southern Gastrophiles up, the fact their cuisine is sub standard is summed up in pie and mash - what is the "pie" actually made from? never had anything so vile in my life, and the "mash" is like dish water.

Meanwhile, Eccles cakes, Chorley cakes, Oat cakes, Cumberland sausage, Lincolnshire sausage, Bakewell tart, Black pudding yum-diddly-umptious, as Ned might say.

Same Difference Apr 24th 2008 6:22 pm

Re: A thread for those ARGH! moments :(
 

Originally Posted by rugbymatt (Post 6261817)
and a huge thank you to Wikipedia.


Originally Posted by zel (Post 6261827)
It didn't cut and paste itself you know!

:rofl::rofl::rofl:

zel Apr 24th 2008 6:38 pm

Re: A thread for those ARGH! moments :(
 

Originally Posted by leighbloke (Post 6262240)
Definately a North Eastern thing - Only ever had it once, in a golf club at Seaton Carew, Ham & Pease Pudding "fadge" (bread roll, stottie, barm cake, etc, etc to normal folk) It was actually quite nice, a little zingy like mustard or horseraddish.

But to shut the Southern Gastrophiles up, the fact their cuisine is sub standard is summed up in pie and mash - what is the "pie" actually made from? never had anything so vile in my life, and the "mash" is like dish water.

Meanwhile, Eccles cakes, Chorley cakes, Oat cakes, Cumberland sausage, Lincolnshire sausage, Bakewell tart, Black pudding yum-diddly-umptious, as Ned might say.

Do ya speaka da Engolish?

Can't understand a bloody word of 'Northern' mate! not a bloody word!

rugbymatt Apr 24th 2008 7:05 pm

Re: A thread for those ARGH! moments :(
 

Originally Posted by zel (Post 6263153)
Do ya speaka da Engolish?

Can't understand a bloody word of 'Northern' mate! not a bloody word!

They are taking over the place mate!

Lionda Apr 24th 2008 7:17 pm

Re: A thread for those ARGH! moments :(
 
Back on subject.......

My daughter :curse::curse::curse::curse::curse::curse::curse:: curse::
curse::curse::curse::curse:

Same Difference Apr 24th 2008 7:27 pm

Re: A thread for those ARGH! moments :(
 

Originally Posted by Lionda (Post 6263262)
Back on subject.......

My daughter :curse::curse::curse::curse::curse::curse::curse:
curse::curse::curse::curse:

What has she done?

Lionda Apr 24th 2008 7:35 pm

Re: A thread for those ARGH! moments :(
 

Originally Posted by Same Difference (Post 6263284)
What has she done?

Lives with us, no work, no money, and to cap it all she hogs the pc :frown:

Same Difference Apr 24th 2008 7:36 pm

Re: A thread for those ARGH! moments :(
 

Originally Posted by Lionda (Post 6263304)
Lives with us, no work, no money, and to cap it all she hogs the pc :frown:

Yep, I can see why you are p*ssed off! :)

I shall send you some cheery uppy karma! :D


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