Jamon storage
Jun 14th 2014 | 7:44 am
#1
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Joined: Jan 2006
Posts: 32
Jamon storage
I purchased a jamon in Ayamonte this week and have brought it back to the UK for my daughter's birthday celebrations at the end of this month. It was wrapped in some grease proof type paper and it's stocking. Should I unwrap it until the 30th or leave it wrapped in a cool place? My friend has the stand and knife so we are ready to go but I don't want to make it too hot and sweaty!! I welcome your expert suggestions .
Jun 14th 2014 | 8:11 am
#2
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Joined: Aug 2005
Posts: 1,617
From: Beckenham, London borough Bromley
Re: Jamon storage
Hola
Here in Chiclana, all the ventas have them hanging in the bars - they seem to only sell them at Christmas! But they are covered in a fat which drips into a cup that hangs under them. When they actually cut one the first thing they do is to cut the fat off - the exposed jamon is then covered with a damp cloth
That´s the sum total of my knowledge
Davexf
Here in Chiclana, all the ventas have them hanging in the bars - they seem to only sell them at Christmas! But they are covered in a fat which drips into a cup that hangs under them. When they actually cut one the first thing they do is to cut the fat off - the exposed jamon is then covered with a damp cloth
That´s the sum total of my knowledge
Davexf
Jun 14th 2014 | 8:20 am
#3
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Joined: Nov 2005
Posts: 834
From: In your nightmares.
Re: Jamon storage
Just google "how to store jam on Serrano "
It tells you all you need to know
It tells you all you need to know
Jun 14th 2014 | 9:03 am
#4
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Posts: 943
Re: Jamon storage
'How to store jamon serano in England' bluebottles will be you worst problem. Food must not be exposed in England. Extra muslin to make sure it has air but no flies. Like the old meat safe. A cabinet with gauze sides. Plenty of air no flies.
Jun 14th 2014 | 9:23 am
#5
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From: In your nightmares.
Re: Jamon storage
Indeed the internet has all the answers to problems apart from death and taxes.And apparently the death one had almost been cracked.The other one is proving a lot more difficult.
Jun 14th 2014 | 2:22 pm
#6
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Re: Jamon storage
Best storage for jamon is in your belly!
Jul 2nd 2014 | 7:12 am
#7
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Posts: 32
Re: Jamon storage
All eaten up now it was delicious with lots of requests to bring more back to the UK. That means I need a bigger golf carry bag!
Thanks for all your tips
Thanks for all your tips
Jul 2nd 2014 | 7:16 am
#8
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Re: Jamon storage
Can you give us a tip as to where you bought it and how much you paid?? Was it Bellota?
Jul 2nd 2014 | 7:49 am
#9
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Joined: Mar 2007
Posts: 171
Re: Jamon storage
You're right Olivian. Bluebottles and fresh air are the bain of the uk. Better wash it down with some gin and hide in a meat safe. However you could leave it in Ayamonte in the open and just enjoy eating the flies.
Re: Jamon storage
