Originally Posted by Catchafire

BBQ Asparagus (on a charcoal BBQ) tossed warm through a green salad with parmesan and good local olive oil. Serve with hot smoked salmon and a glass of chilled riesling (off dry). Lovely stuff and taste much better outdoors.

Otherwise an asparagus crockenbouche?

Originally Posted by jmh

If you don't like the smell of meat in your sausages why don't you buy those sizzler things. They don't contain enough meat to be called sausages.

Originally Posted by BEVS

Don't pass them to me.