Time for a Christmas thread?
#36
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Joined: May 2012
Posts: 3,787
From: Qc, Canada











I’m feeling quite faint, but wow, well done you!!
I made 5 dozen mince pies yesterday for one church’s Christmas tea party. Have another few dozen to make for a different church’s party, where I think I might be on the sandwich-making roster too.
It’s my year for volunteer Christmassing again, so there are a couple of other mass cooking stints on the horizon.
I made 5 dozen mince pies yesterday for one church’s Christmas tea party. Have another few dozen to make for a different church’s party, where I think I might be on the sandwich-making roster too.
It’s my year for volunteer Christmassing again, so there are a couple of other mass cooking stints on the horizon.
#39
Lawks a mussy! You must have been baking since August, I'm guessing about 19 kilos of marzipan then?
Your kitchen must be as big as a restaurant!
Your kitchen must be as big as a restaurant!
Last edited by Pica; Dec 9th 2017 at 1:32 am.
#40
I’m feeling quite faint, but wow, well done you!!
I made 5 dozen mince pies yesterday for one church’s Christmas tea party. Have another few dozen to make for a different church’s party, where I think I might be on the sandwich-making roster too.
It’s my year for volunteer Christmassing again, so there are a couple of other mass cooking stints on the horizon.
I made 5 dozen mince pies yesterday for one church’s Christmas tea party. Have another few dozen to make for a different church’s party, where I think I might be on the sandwich-making roster too.
It’s my year for volunteer Christmassing again, so there are a couple of other mass cooking stints on the horizon.
#43

Personally, trimmings go with turkey but they're also what I used to put on my mum's ceilings, corner to middle etc
#44
No nippers this year so after a debauched Xmas eve I'll mosey over the pub for the afternoon to see what's going down.
Rather looking forward to it!
Rather looking forward to it!




