For those already in Canada
#1
What is the name/location of your favourite eating place and why?
I know this is a daft one - but just wondered if there is one or a couple that stand out against the others, at least that way when we come over i wont have to pile on too much weight by trying them all
I know this is a daft one - but just wondered if there is one or a couple that stand out against the others, at least that way when we come over i wont have to pile on too much weight by trying them all
#2
What is the name/location of your favourite eating place and why?
I know this is a daft one - but just wondered if there is one or a couple that stand out against the others, at least that way when we come over i wont have to pile on too much weight by trying them all
I know this is a daft one - but just wondered if there is one or a couple that stand out against the others, at least that way when we come over i wont have to pile on too much weight by trying them all

#3
Sounds great - we love lobster. Got a real taste for it when lived at the seaside - great neighbour who was a fisherman used to have what he wanted from the daily catch and when in season we had fresh lobster 2 - 3 times a week. Never got fed up of it, it is just sooooo nice.
#4
What is the name/location of your favourite eating place and why?
I know this is a daft one - but just wondered if there is one or a couple that stand out against the others, at least that way when we come over i wont have to pile on too much weight by trying them all
I know this is a daft one - but just wondered if there is one or a couple that stand out against the others, at least that way when we come over i wont have to pile on too much weight by trying them all

#5
Well, funny you should say that.....
Depends what they have, and what you all say
If it sounds really really nice and my mouth waters then i might go far
Depends what they have, and what you all say

If it sounds really really nice and my mouth waters then i might go far
#7
Oh, if i have to tell it will be around Calgary area - but having said that one day i will retire and be able to travel all over Canada - and i do like to plan ahead
#8
We like the Old Spaghetti Factory in Calgary, we've not yet tried the one in Banff or Edmonton or Vancouver.
We like Las Palmeros and The Ranch House in Red Deer, I also like The Rusty Pelican and Houlihans.
Taco Bell is Yum too, as is Wendy's and Arby's is pretty tasty too. I like their Turkey Ranch sarnie.
We like Las Palmeros and The Ranch House in Red Deer, I also like The Rusty Pelican and Houlihans.
Taco Bell is Yum too, as is Wendy's and Arby's is pretty tasty too. I like their Turkey Ranch sarnie.
#9
Brownstone, Kamloops 
Sample menu to whet your appetite:
Dinner Menu
Small Plates
Zucchini Beignets with Garlic Yogurt Dip
Orange Caramelized Scallop with Lemon-Mint Risotto
Crab and Chipotle Profiterole with Tomato Onion Jam
Grilled Goat Cheese in Eggplant with Grilled Vegetable Antipasto
Citrus Glazed Lamb with Israeli Cous Cous
Banana Leaf Wrapped Veal with Spicy Pistachio Chutney
Thai Chicken with Peanut Sauce
Arctic Char Almondine
Crispy Duck Thigh with Blueberry Sauce
Green Thai Curry Prawns on Cucumber Salad
Charbroiled Quail with Pomegranate Glaze
Appetizers
Scallops in Phyllo with Portabello Mushroom and Mango-Curry Emulsion
Mango-Avocado Salad with Peanut Dressing on Microgreens
Seared Prawns with Watermelon Curry and Verjus Gelee
Thyme and Goat's Cheese Souffle in a Parmesan Crust
Fresh Mussels in a Saffron - Sauvignon Blanc - Shallot Broth
Escargots in Roasted Garlic Cream
Caesar Salad with Crouton, Parmesan Tuilles and Grana Padano
Thai Tom Yum Soup with Coconut Milk, Mussels, Prawns, Basil and Cilantro
Porcini Crusted, Seared Ahi Tuna with Citrus "Ceviche"
French Onion Soup with Emmental Cheese
Main Courses
Rosemary Marinated, Applewood Smoked Rack of Pork with Apple Chutney and Scalloped Potatoes
Mesquite Grilled New York Steak with Argentine Chimichurri Sauce (pureed garlic, cilantro, parsley and olive oil) and Roasted Baby Red Potatoes
Morrocan Spit Roasted Lamb Sirloin served with Israeli Cous Cous
Duck Three Ways - Crisp Confit of Leg, Seared Breast and Duck Green Peppercorn Terrine, with Cabernet-Pernod Jus and Potato Pave
Fresh Wild Sockeye Salmon - Miso Marinated and served with Pineapple Salsa
Seared Flat Iron Steak with Caramelized Shallots and Red Wine Jus served with Whipped Potatoes
Grilled Arctic Char with Tobiko Caviar and Roasted Romesco Sauce served with Sweet Corn and Crab Fritters
Veal Osso Bucco - Veal Shank Slow Simmered in Red Wine and Herbs, served with White Truffle Whipped Potatoes
French Green Lentil Curry with Coconut and Pickled Lime
Tenderloin Prime Cut Steak Brushed with Basil Oil and served with a Red Pepper Demiglace and Whipped Potatoes
Jamaican Jerked Chicken Breast with Allspice Scented "Rundown" Vegetables and Coconut Basmati Rice
Mmmmmm, yum, yum

Sample menu to whet your appetite:
Dinner Menu
Small Plates
Zucchini Beignets with Garlic Yogurt Dip
Orange Caramelized Scallop with Lemon-Mint Risotto
Crab and Chipotle Profiterole with Tomato Onion Jam
Grilled Goat Cheese in Eggplant with Grilled Vegetable Antipasto
Citrus Glazed Lamb with Israeli Cous Cous
Banana Leaf Wrapped Veal with Spicy Pistachio Chutney
Thai Chicken with Peanut Sauce
Arctic Char Almondine
Crispy Duck Thigh with Blueberry Sauce
Green Thai Curry Prawns on Cucumber Salad
Charbroiled Quail with Pomegranate Glaze
Appetizers
Scallops in Phyllo with Portabello Mushroom and Mango-Curry Emulsion
Mango-Avocado Salad with Peanut Dressing on Microgreens
Seared Prawns with Watermelon Curry and Verjus Gelee
Thyme and Goat's Cheese Souffle in a Parmesan Crust
Fresh Mussels in a Saffron - Sauvignon Blanc - Shallot Broth
Escargots in Roasted Garlic Cream
Caesar Salad with Crouton, Parmesan Tuilles and Grana Padano
Thai Tom Yum Soup with Coconut Milk, Mussels, Prawns, Basil and Cilantro
Porcini Crusted, Seared Ahi Tuna with Citrus "Ceviche"
French Onion Soup with Emmental Cheese
Main Courses
Rosemary Marinated, Applewood Smoked Rack of Pork with Apple Chutney and Scalloped Potatoes
Mesquite Grilled New York Steak with Argentine Chimichurri Sauce (pureed garlic, cilantro, parsley and olive oil) and Roasted Baby Red Potatoes
Morrocan Spit Roasted Lamb Sirloin served with Israeli Cous Cous
Duck Three Ways - Crisp Confit of Leg, Seared Breast and Duck Green Peppercorn Terrine, with Cabernet-Pernod Jus and Potato Pave
Fresh Wild Sockeye Salmon - Miso Marinated and served with Pineapple Salsa
Seared Flat Iron Steak with Caramelized Shallots and Red Wine Jus served with Whipped Potatoes
Grilled Arctic Char with Tobiko Caviar and Roasted Romesco Sauce served with Sweet Corn and Crab Fritters
Veal Osso Bucco - Veal Shank Slow Simmered in Red Wine and Herbs, served with White Truffle Whipped Potatoes
French Green Lentil Curry with Coconut and Pickled Lime
Tenderloin Prime Cut Steak Brushed with Basil Oil and served with a Red Pepper Demiglace and Whipped Potatoes
Jamaican Jerked Chicken Breast with Allspice Scented "Rundown" Vegetables and Coconut Basmati Rice
Mmmmmm, yum, yum
#10
If you fancy a steak in Calgary, our favourites so far are:
Nicks (opposite McMahon Stadium and easy to walk to if you are staying in the Motel Village)
http://www.nickscalgary.com/
The Cattle Baron (NE Calgary somewhere off 32nd Ave NE)
Yum!
Flossie
Nicks (opposite McMahon Stadium and easy to walk to if you are staying in the Motel Village)
http://www.nickscalgary.com/
The Cattle Baron (NE Calgary somewhere off 32nd Ave NE)
Yum!
Flossie
#11
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Joined: Apr 2005
Posts: 4,842











Brownstone, Kamloops 
Sample menu to whet your appetite:
Dinner Menu
Small Plates
Zucchini Beignets with Garlic Yogurt Dip
Orange Caramelized Scallop with Lemon-Mint Risotto
Crab and Chipotle Profiterole with Tomato Onion Jam
Grilled Goat Cheese in Eggplant with Grilled Vegetable Antipasto
Citrus Glazed Lamb with Israeli Cous Cous
Banana Leaf Wrapped Veal with Spicy Pistachio Chutney
Thai Chicken with Peanut Sauce
Arctic Char Almondine
Crispy Duck Thigh with Blueberry Sauce
Green Thai Curry Prawns on Cucumber Salad
Charbroiled Quail with Pomegranate Glaze
Appetizers
Scallops in Phyllo with Portabello Mushroom and Mango-Curry Emulsion
Mango-Avocado Salad with Peanut Dressing on Microgreens
Seared Prawns with Watermelon Curry and Verjus Gelee
Thyme and Goat's Cheese Souffle in a Parmesan Crust
Fresh Mussels in a Saffron - Sauvignon Blanc - Shallot Broth
Escargots in Roasted Garlic Cream
Caesar Salad with Crouton, Parmesan Tuilles and Grana Padano
Thai Tom Yum Soup with Coconut Milk, Mussels, Prawns, Basil and Cilantro
Porcini Crusted, Seared Ahi Tuna with Citrus "Ceviche"
French Onion Soup with Emmental Cheese
Main Courses
Rosemary Marinated, Applewood Smoked Rack of Pork with Apple Chutney and Scalloped Potatoes
Mesquite Grilled New York Steak with Argentine Chimichurri Sauce (pureed garlic, cilantro, parsley and olive oil) and Roasted Baby Red Potatoes
Morrocan Spit Roasted Lamb Sirloin served with Israeli Cous Cous
Duck Three Ways - Crisp Confit of Leg, Seared Breast and Duck Green Peppercorn Terrine, with Cabernet-Pernod Jus and Potato Pave
Fresh Wild Sockeye Salmon - Miso Marinated and served with Pineapple Salsa
Seared Flat Iron Steak with Caramelized Shallots and Red Wine Jus served with Whipped Potatoes
Grilled Arctic Char with Tobiko Caviar and Roasted Romesco Sauce served with Sweet Corn and Crab Fritters
Veal Osso Bucco - Veal Shank Slow Simmered in Red Wine and Herbs, served with White Truffle Whipped Potatoes
French Green Lentil Curry with Coconut and Pickled Lime
Tenderloin Prime Cut Steak Brushed with Basil Oil and served with a Red Pepper Demiglace and Whipped Potatoes
Jamaican Jerked Chicken Breast with Allspice Scented "Rundown" Vegetables and Coconut Basmati Rice
Mmmmmm, yum, yum

Sample menu to whet your appetite:
Dinner Menu
Small Plates
Zucchini Beignets with Garlic Yogurt Dip
Orange Caramelized Scallop with Lemon-Mint Risotto
Crab and Chipotle Profiterole with Tomato Onion Jam
Grilled Goat Cheese in Eggplant with Grilled Vegetable Antipasto
Citrus Glazed Lamb with Israeli Cous Cous
Banana Leaf Wrapped Veal with Spicy Pistachio Chutney
Thai Chicken with Peanut Sauce
Arctic Char Almondine
Crispy Duck Thigh with Blueberry Sauce
Green Thai Curry Prawns on Cucumber Salad
Charbroiled Quail with Pomegranate Glaze
Appetizers
Scallops in Phyllo with Portabello Mushroom and Mango-Curry Emulsion
Mango-Avocado Salad with Peanut Dressing on Microgreens
Seared Prawns with Watermelon Curry and Verjus Gelee
Thyme and Goat's Cheese Souffle in a Parmesan Crust
Fresh Mussels in a Saffron - Sauvignon Blanc - Shallot Broth
Escargots in Roasted Garlic Cream
Caesar Salad with Crouton, Parmesan Tuilles and Grana Padano
Thai Tom Yum Soup with Coconut Milk, Mussels, Prawns, Basil and Cilantro
Porcini Crusted, Seared Ahi Tuna with Citrus "Ceviche"
French Onion Soup with Emmental Cheese
Main Courses
Rosemary Marinated, Applewood Smoked Rack of Pork with Apple Chutney and Scalloped Potatoes
Mesquite Grilled New York Steak with Argentine Chimichurri Sauce (pureed garlic, cilantro, parsley and olive oil) and Roasted Baby Red Potatoes
Morrocan Spit Roasted Lamb Sirloin served with Israeli Cous Cous
Duck Three Ways - Crisp Confit of Leg, Seared Breast and Duck Green Peppercorn Terrine, with Cabernet-Pernod Jus and Potato Pave
Fresh Wild Sockeye Salmon - Miso Marinated and served with Pineapple Salsa
Seared Flat Iron Steak with Caramelized Shallots and Red Wine Jus served with Whipped Potatoes
Grilled Arctic Char with Tobiko Caviar and Roasted Romesco Sauce served with Sweet Corn and Crab Fritters
Veal Osso Bucco - Veal Shank Slow Simmered in Red Wine and Herbs, served with White Truffle Whipped Potatoes
French Green Lentil Curry with Coconut and Pickled Lime
Tenderloin Prime Cut Steak Brushed with Basil Oil and served with a Red Pepper Demiglace and Whipped Potatoes
Jamaican Jerked Chicken Breast with Allspice Scented "Rundown" Vegetables and Coconut Basmati Rice
Mmmmmm, yum, yum

Now I'm going to start another food thread for the hell of it.
#14
Our faves around our neck of the woods are, Ric's Grill here in the park, the restaurant overlooking the 18th hole at The Northern Bear golf club (and not just for the food ) and quite like Kelseys actually ,which is a chain around here.
#15
The Keg. Obviously.
Actually, my fave is "Auberge du Pommiers", just south of the 401 on Yonge Street. Expense account evenings only though.
Actually, my fave is "Auberge du Pommiers", just south of the 401 on Yonge Street. Expense account evenings only though.



