Re: Teatime Choices
Fried mushrooms with fettuccine and fresh green chillies-a little parmesan on the side if desired
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Re: Teatime Choices
Originally Posted by Pica
(Post 11690173)
Fried mushrooms with fettuccine and fresh green chillies-a little parmesan on the side if desired
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 11690130)
Lottery win this month? :lol:
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Re: Teatime Choices
Originally Posted by caretaker
(Post 11690279)
...$10 No Frills duck...
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 11690292)
Oh, yes, I forgot your duck goes cheep-cheep rather than quack-quack ;)
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Re: Teatime Choices
Originally Posted by caretaker
(Post 11690306)
Take a look through the frozen poultry next time you're shopping.
Cheers. |
Re: Teatime Choices
Originally Posted by caretaker
(Post 11690306)
I just spoke with a young man in the meat dept of Atlantic Superstore on Trinity Drive and he said he thought their frozen ducks were Grade A, then he checked and said they were $14 and $21. $14 could be a large utility duck (average is more like $11 - $12), $21 almost certainly Grade A. Take a look through the frozen poultry next time you're shopping.
Thanks again. Now if I could just remember why I wanted them. :lol: |
Re: Teatime Choices
2 Attachment(s)
Originally Posted by BristolUK
(Post 11691517)
Step daughter called in at Superstore Trinity last night and came home bearing two $14 ducks. :)Now if I could just remember why I wanted them. :lol:
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Re: Teatime Choices
Originally Posted by caretaker
(Post 11691537)
Duck Confit
Previously I followed(ish) a Jamie Oliver method that began with slitting skin and roasting breast side down directly on the oven rack and catching the fat. It worked well enough but really only produced legs and skin with little breast. Not much for four, so it was really just on the side of something else. It's better than Confit at $50 from!! Amazon |
Re: Teatime Choices
The fast food places that make it in quantity on Diners Drive-ins and Dives all roast it low and slow (like all day) under foil or film (but they all have reserves of extra fat) so watch videos, and most importantly have fun. I like the convenience of having that tub of confit in the fridge ready to dice or shred and re-heat, and yes, definately better than opening a $50 can.
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Re: Teatime Choices
Originally Posted by Shard
(Post 11690251)
Sounds wonderful. Is the fettuccine served with oil or anything?
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Re: Teatime Choices
Try as I might I just can't like eating duck-or rabbit', I think it's psychological cos ducks and rabbits are so cute.
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Re: Teatime Choices
Originally Posted by Pica
(Post 11691694)
Try as I might I just can't like eating duck-or rabbit', I think it's psychological cos ducks and rabbits are so cute.
http://disney-clipart.com/bambi/jpg/Bambi-Thumper-3.jpg |
Re: Teatime Choices
A shaving of truffles will elevate the dish :)
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 11691695)
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